Go Back
In recent years, zucchini has emerged as a star ingredient in the realm of healthy cooking, captivating the attention of home cooks and food enthusiasts alike. This versatile vegetable is not only low in calories but also packed with essential nutrients, making it a staple in various diets. As people increasingly seek out ways to incorporate more vegetables into their meals, zucchini shines as a delicious and adaptable option. One innovative way to enjoy zucchini is through the creation of Zucchini Pizza Grilled Cheese, a delightful twist on the classic comfort food that combines the best of both worlds: the gooey, melty goodness of grilled cheese and the flavorful toppings of a pizza.

Zucchini Pizza Grilled Cheese

Discover the delicious and healthy twist on comfort food with Zucchini Pizza Grilled Cheese! This innovative recipe combines the gooey goodness of grilled cheese with the vibrant flavors of pizza, all while packing in nutritious zucchini. Easy to prepare and customizable for various dietary needs, this dish is perfect for busy weeknights or satisfying snacks. Learn how to create this delightful meal that not only tastes amazing but also boosts your veggie intake!
Print Recipe Pin Recipe

Ingredients
  

2 medium zucchinis

4 slices of bread (sourdough or whole grain recommended)

1 cup shredded mozzarella cheese

1/2 cup marinara sauce (plus extra for dipping)

1/4 cup grated Parmesan cheese

1 teaspoon Italian seasoning (or a mix of oregano, basil, and thyme)

1 tablespoon olive oil

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Prepare the Zucchini: Slice the zucchinis into thin, round slices (about 1/4 inch thick). Sprinkle them with salt and let them sit in a colander for about 10 minutes to draw out excess moisture. This will help prevent your grilled cheese from becoming soggy.

    Cook the Zucchini: In a skillet over medium heat, add olive oil and heat until shimmering. Pat the zucchini slices dry with a paper towel to remove excess moisture and add them to the skillet. Cook for about 3-4 minutes on each side or until they are tender and slightly golden. Season with salt, pepper, and Italian seasoning. Remove from heat and set aside.

      Assemble the Sandwiches: On one slice of bread, spread a layer of marinara sauce, then sprinkle with mozzarella and Parmesan cheese. Top with a few cooked zucchini slices, then add another layer of cheese before covering with a second slice of bread. Repeat for the second sandwich.

        Grill the Sandwiches: In the same skillet, reduce the heat to medium-low. Add the assembled sandwiches and cook for about 3-4 minutes on each side, or until the bread is golden brown and crispy and the cheese is melted and gooey. You may need to cover the skillet with a lid to help the cheese melt.

          Serve: Remove the sandwiches from the skillet and let them cool for a minute. Cut in half, and serve warm with additional marinara sauce on the side for dipping. Garnish with fresh basil leaves if desired.

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 2 servings