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Creating perfectly shaped zucchini fritters is crucial for achieving both texture and flavor. Start by ensuring your zucchini is well-drained after grating. Use a clean kitchen towel or cheesecloth to squeeze out excess moisture. This step is vital as it prevents the fritters from becoming soggy.

Zucchini Fritters with Garlic Aioli

Discover the joy of cooking with these crispy zucchini fritters paired with a delicious garlic aioli. This versatile dish transitions effortlessly from an appetizer to a satisfying snack, pleasing both vegetarian and vegan palates. Packed with nutrients and flavor, these fritters are light yet full of taste, thanks to their crispy texture and the creamy dip. Perfect for gatherings or a healthy snack, learn how to make these delightful fritters and enjoy a nutritious treat that boosts your health.
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Ingredients
  

2 medium zucchinis, grated

1 teaspoon salt

1 cup all-purpose flour

1 large egg

1/2 cup grated Parmesan cheese (or vegan alternative)

1/4 cup chopped fresh parsley (or dill)

3 green onions, finely chopped

2 cloves garlic, minced

1/2 teaspoon black pepper

1/2 teaspoon baking powder

Olive oil, for frying

For the Garlic Aioli:

1/2 cup mayonnaise (or vegan mayo)

1 clove garlic, minced

1 tablespoon lemon juice

Salt and pepper to taste

Instructions
 

Prepare the Zucchini:

    Grate the zucchinis and place them in a colander. Sprinkle with salt and let sit for about 10 minutes to draw out excess moisture. After 10 minutes, use a clean kitchen towel to squeeze out remaining liquid from the zucchini.

      Mix the Fritter Batter:

        In a large mixing bowl, combine the grated zucchini, flour, egg, Parmesan cheese, parsley, green onions, minced garlic, black pepper, and baking powder. Mix until well combined.

          Form Fritters:

            Take a small amount of the mixture (about 2 tablespoons) and form it into a patty. Repeat for the rest of the mixture, placing the fritters on a parchment-lined tray.

              Heat the Oil:

                In a large skillet, heat about 1/4 inch of olive oil over medium heat. Once the oil is hot, carefully place the fritters in the skillet, making sure not to overcrowd the pan.

                  Fry Until Golden:

                    Cook for 3-4 minutes on each side, or until golden brown and crispy. Use a slotted spoon to transfer them to a paper towel-lined plate to drain any excess oil.

                      Prepare the Garlic Aioli:

                        While the fritters are cooking, mix together the mayonnaise, minced garlic, lemon juice, salt, and pepper in a small bowl until smooth. Adjust seasoning to taste.

                          Serve Your Fritters:

                            Plate the zucchini fritters warm, garnished with extra parsley if desired, and serve with the garlic aioli on the side.

                              Prep Time: 15 mins | Total Time: 30 mins | Servings: 4