Go Back
If you're seeking a delightful and nutritious dish to elevate your culinary repertoire, look no further than zucchini corn and feta fritter sliders. These scrumptious sliders combine the freshness of garden vegetables with the tangy flavor of feta cheese, creating a mouthwatering treat that appeals to both adults and children alike. With their crispy exterior and tender, flavorful interior, these fritters are perfect as appetizers, snacks, or even a light meal.

Zucchini Corn and Feta Fritter Sliders

Discover the deliciousness of zucchini corn and feta fritter sliders with this easy-to-follow recipe! Packed with fresh ingredients, these sliders offer a crispy exterior and a tender, flavorful center, perfect for any occasion. Whether served warm as appetizers, casual snacks, or even a light meal, they are versatile and nutritious. Enjoy the delightful combination of garden vegetables and tangy feta cheese that kids and adults will love. Elevate your dining experience with these scrumptious sliders!
Print Recipe Pin Recipe

Ingredients
  

2 medium zucchinis, grated

1 cup corn kernels (fresh or frozen, thawed)

3/4 cup crumbled feta cheese

1/2 cup all-purpose flour

2 large eggs

1/4 cup green onions, finely chopped

2 cloves garlic, minced

1 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 teaspoon dried oregano

1/2 teaspoon smoked paprika

Cooking oil (for frying)

Mini slider buns

Fresh arugula or spinach (for serving)

Tzatziki sauce or avocado sauce (for topping, optional)

Instructions
 

Prepare the Zucchini: Start by grating the zucchinis. Place the grated zucchini in a clean kitchen towel and press out excess moisture. This step is crucial to ensure your fritters are not soggy.

    Mix Ingredients: In a large mixing bowl, combine the drained zucchini, corn kernels, crumbled feta, flour, eggs, green onions, minced garlic, baking powder, salt, pepper, oregano, and smoked paprika. Stir until well combined.

      Heat Oil: In a large non-stick skillet, add about 1 tablespoon of cooking oil and heat it over medium heat. You may need more oil as you cook the fritters, so have it ready.

        Fry the Fritters: Once the oil is hot, scoop about 2 tablespoons of the fritter mixture and flatten it slightly into the skillet. Cook for 3-4 minutes on each side or until golden brown and crispy. Don’t overcrowd the pan; fry in batches if necessary.

          Drain: After cooking, place the fritters on a plate lined with paper towels to absorb any excess oil.

            Assemble Sliders: Take your mini slider buns, and layer each with a handful of fresh arugula or spinach. Top with a zucchini corn fritter, and if desired, add a dollop of tzatziki sauce or avocado sauce for extra flavor.

              Serve: Arrange the sliders on a platter and serve immediately while the fritters are warm and crispy. Enjoy!

                Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 12 sliders