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Start your morning on a flavorful note with a Zucchini Bread Breakfast Casserole, a dish that beautifully marries the beloved elements of zucchini bread with the hearty satisfaction of a breakfast casserole. This innovative recipe is not just a meal; it's an experience that brings together family and friends around the breakfast table, making it a perfect choice for gatherings, brunches, or simply a cozy morning at home.

Zucchini Bread Breakfast Casserole

Start your day with the deliciously unique Zucchini Bread Breakfast Casserole, a delightful blend of comfort food and nutrition. This easy-to-make dish combines the moistness of fresh zucchini with the warm spices of traditional zucchini bread. Perfect for brunch gatherings or cozy mornings, it's a versatile recipe that can be customized with nuts, fruits, or even chocolate chips. Enjoy a hearty breakfast that brings everyone together while sneaking in those important veggies!
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Ingredients
  

3 cups grated zucchini (about 2 medium zucchinis)

1 ½ cups all-purpose flour

1 cup granulated sugar

½ cup brown sugar, packed

½ cup vegetable oil

4 large eggs

1 tsp vanilla extract

1 tsp baking soda

½ tsp baking powder

1 tsp ground cinnamon

¼ tsp ground nutmeg

¼ tsp salt

1 cup chopped walnuts or pecans (optional)

1 cup shredded carrots (optional)

1 cup raisins or chocolate chips (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper for easier removal.

    Prepare Zucchini: Grate the zucchinis using a box grater. Place the grated zucchini in a clean kitchen towel and squeeze out excess moisture. Set aside.

      Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking soda, baking powder, ground cinnamon, ground nutmeg, and salt until well combined.

        Combine Wet Ingredients: In a separate bowl, beat the eggs lightly. Add in the vegetable oil and vanilla extract, mixing until blended.

          Combine Mixtures: Slowly pour the wet ingredients into the dry ingredients, stirring until just combined. Gently fold in the grated zucchini, walnuts or pecans (if using), shredded carrots (if using), and raisins or chocolate chips (if using) until evenly distributed.

            Pour and Spread: Pour the batter into the prepared baking dish, spreading it evenly with a rubber spatula.

              Bake: Place the casserole in the oven and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.

                Cool and Serve: Remove from the oven and let the casserole cool in the pan for about 10 minutes. Cut into squares and serve warm, optionally with a drizzle of honey or maple syrup on top.

                  Prep Time, Total Time, Servings: 15 minutes | 50 minutes | Serves 8-10