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Tacos have surged in popularity over the last few decades, becoming a staple in modern cuisine and a favorite for food lovers around the globe. Their versatility allows for endless creativity, making them perfect for any meal or occasion. From traditional carne asada to innovative vegetarian options, tacos have evolved into a canvas for flavors and textures. One standout recipe that captures the hearts (and taste buds) of many is the Zesty Shrimp Tacos with Avocado Cream. This dish not only showcases the vibrant flavors of fresh seafood but also embraces a delightful balance of spices and creamy goodness.

Zesty Shrimp Tacos with Avocado Cream

Discover the delicious world of Zesty Shrimp Tacos with Avocado Cream, where flavor meets creativity! This recipe takes the beloved taco and elevates it with marinated shrimp, creamy avocado, and fresh veggies, creating a perfect balance of zest and creaminess. Quick to prepare and packed with nutrients, these tacos are ideal for any occasion, from casual dinners to festive gatherings. Get ready to impress your taste buds and enjoy a delightful culinary adventure!
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Ingredients
  

For the Shrimp:

1 pound large shrimp, peeled and deveined

1 tablespoon olive oil

1 teaspoon paprika

1 teaspoon ground cumin

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon cayenne pepper (adjust to taste)

Salt and pepper, to taste

Juice of 1 lime

For the Avocado Cream:

1 ripe avocado

1/2 cup sour cream or Greek yogurt

1 tablespoon lime juice

1 clove garlic, minced

Salt and pepper, to taste

1 tablespoon fresh cilantro, chopped (optional, for garnish)

For the Taco Assembly:

8 small corn or flour tortillas

1 cup red cabbage, finely shredded

1/2 cup cherry tomatoes, halved

1/4 cup red onion, finely diced

1 jalapeño, thinly sliced (optional)

Fresh cilantro leaves (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare the Shrimp: In a large mixing bowl, combine the shrimp, olive oil, paprika, cumin, garlic powder, onion powder, cayenne pepper, lime juice, salt, and pepper. Toss until the shrimp are well-coated. Marinate for at least 15 minutes (or up to 1 hour in the refrigerator).

    Make the Avocado Cream: While the shrimp is marinating, prepare the avocado cream. In a blender or food processor, combine the avocado, sour cream (or yogurt), lime juice, minced garlic, salt, and pepper. Blend until smooth and creamy. Taste and adjust seasoning if necessary. Transfer to a small bowl and refrigerate until ready to use.

      Cook the Shrimp: Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp to the pan. Cook for 2-3 minutes per side until the shrimp are pink and opaque. Remove from heat.

        Warm the Tortillas: In another skillet (or directly over an open flame), warm the tortillas until they are soft and pliable, about 30 seconds per side. Keep them warm in a clean kitchen towel.

          Assemble the Tacos: To each tortilla, add a portion of the shrimp, followed by shredded red cabbage, cherry tomatoes, red onion, and jalapeño slices if using. Drizzle with the avocado cream and garnish with fresh cilantro leaves.

            Serve: Serve the tacos immediately, with lime wedges on the side for squeezing over the top.

              Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings