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- 1 pound large shrimp, peeled and deveined - 2 cups sweet corn (fresh, frozen, or canned) - 1 medium onion, diced - 3 cloves garlic, minced - 2 medium potatoes, diced - 4 cups broth (chicken or vegetable) - 1 cup heavy cream - 1 teaspoon smoked paprika - 1 teaspoon ground cumin - 1/2 teaspoon cayenne pepper (adjust for spice preference) - Juice of 1 lime - Salt and pepper to taste - Fresh cilantro or parsley for garnish (optional)

Zesty Shrimp and Corn Chowder in Minutes

Warm up your dinner table with this Zesty Shrimp and Corn Chowder! Featuring a creamy base enriched with succulent shrimp and sweet corn, this chowder is a perfect blend of flavors that will make any meal special. It's easy to prepare, making it ideal for cozy family dinners or entertaining guests. Plus, with its vibrant taste and satisfying texture, this dish is sure to become a favorite for any occasion. Discover the joys of cooking and share this delightful recipe with your loved ones.
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 cups sweet corn kernels (fresh or frozen)

1 medium onion, diced

2 cloves garlic, minced

2 medium potatoes, diced (about 2 cups)

4 cups low-sodium chicken or vegetable broth

1 cup heavy cream

1 tsp smoked paprika

1 tsp cumin

½ tsp cayenne pepper (adjust to taste)

Salt and black pepper, to taste

2 tbsp olive oil

2 green onions, sliced (for garnish)

Fresh cilantro or parsley, chopped (for garnish)

Juice of 1 lime

Instructions
 

Prep the Ingredients: Begin by gathering and prepping all your ingredients. Peel and devein the shrimp, dice the onion and potatoes, mince the garlic, and if using fresh corn, cut the kernels off the cob.

    Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until soft. Toss in the minced garlic and cook for an additional minute until fragrant.

      Add Potatoes & Spices: To the pot, add the diced potatoes, smoked paprika, cumin, cayenne pepper, salt, and black pepper. Stir well to combine and let cook for 2 minutes to toast the spices slightly.

        Pour in the Broth: Add the chicken or vegetable broth to the pot and bring to a gentle boil. Reduce the heat and let it simmer for about 10-12 minutes, or until the potatoes are tender.

          Incorporate Corn & Shrimp: Stir in the sweet corn and the shrimp into the pot. Cook for an additional 5 minutes or until the shrimp are pink and opaque.

            Finish with Cream: Pour in the heavy cream and stir well to combine. Allow it to heat through for another 2-3 minutes. Taste and adjust the seasoning if necessary, and finish with a squeeze of lime juice.

              Serve and Garnish: Ladle the chowder into bowls, and garnish with sliced green onions and chopped cilantro or parsley.

                Enjoy: Serve your zesty shrimp and corn chowder warm, perhaps with a crusty loaf of bread on the side for dipping!

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings