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- 1 pound fresh shrimp, peeled and deveined - 2 cups fresh corn kernels (or frozen if out of season) - 2 medium potatoes, diced - 1 medium onion, chopped - 2 cloves garlic, minced - 1 red bell pepper, diced - 1 can (13.5 oz) coconut milk - 4 cups vegetable broth - 1 teaspoon smoked paprika - 1/4 teaspoon cayenne pepper (adjust to taste) - 1 teaspoon dried thyme - Salt and pepper to taste - 2 tablespoons olive oil - Fresh parsley, chopped (for garnish)

Zesty Shrimp and Corn Chowder

Get ready to savor the deliciousness of Zesty Shrimp and Corn Chowder! This comforting dish combines fresh shrimp and sweet corn with a medley of vibrant vegetables for a hearty yet refreshing meal. Perfect for chilly nights or summer days, this chowder is easy to prepare from scratch. Discover step-by-step instructions and learn about the rich history of chowder, along with its health benefits. Your taste buds will thank you for this flavorful experience!
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Ingredients
  

1 lb fresh shrimp, peeled and deveined

4 cups fresh corn kernels (about 6 ears of corn)

1 medium onion, diced

2 cloves garlic, minced

2 medium potatoes, diced

1 red bell pepper, diced

1 can (14 oz) coconut milk

4 cups vegetable broth

2 tbsp olive oil

1 tsp smoked paprika

1 tsp cayenne pepper (adjust to taste)

1 tsp dried thyme

Salt and pepper to taste

2 green onions, sliced (for garnish)

Fresh cilantro, chopped (for garnish)

Juice of 1 lime

Instructions
 

Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add diced onions and garlic, sautéing until the onions are translucent, about 4-5 minutes.

    Add Vegetables: Stir in the diced potatoes and red bell pepper. Cook for an additional 5 minutes, allowing them to soften.

      Incorporate Corn and Broth: Add the fresh corn kernels and vegetable broth to the pot. Bring to a gentle simmer and cook for about 15 minutes, or until the potatoes are tender.

        Spice it Up: Stir in the smoked paprika, cayenne pepper, dried thyme, salt, and pepper. Adjust the spices according to your taste preference.

          Add Coconut Milk: Lower the heat to medium-low and stir in the coconut milk. Allow the chowder to simmer gently for another 5 minutes.

            Cook Shrimp: Add the shrimp to the pot and cook for 3-5 minutes, or until the shrimp are pink and opaque.

              Finish with Lime: Before serving, squeeze in the juice of one lime to brighten the flavors. Taste and adjust seasonings if necessary.

                Serve & Garnish: Ladle the chowder into bowls. Garnish with sliced green onions and chopped cilantro for a fresh touch.

                  Prep Time, Total Time, Servings: 15 min | 40 min | 6 servings