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One of the primary attractions of this dish is its vibrant flavor profile, characterized by a zesty tang from fresh lime, the creamy richness of ripe avocado, and the satisfying bite of succulent shrimp. Each ingredient contributes to a well-balanced medley that is not only delicious but also visually enticing. The combination of colors—from the bright green of the avocado to the pinkish hue of the shrimp and the red of cherry tomatoes—creates a feast for the eyes as well as the palate.

Zesty Lime Shrimp and Avocado Salad

Discover the vibrant flavors of the Zesty Lime Shrimp and Avocado Salad, a perfect blend of lightness and zest that makes every bite a delight. This salad combines succulent shrimp, creamy avocado, and fresh vegetables, all dressed in a tangy lime dressing. Ideal for summer gatherings or a refreshing lunch, it’s not only delicious but also packed with health benefits. Try this colorful dish to impress your guests and nourish your body!
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 ripe avocados, diced

1 cup cherry tomatoes, halved

1 small red onion, finely chopped

1/4 cup fresh cilantro, chopped

Juice of 2 limes

Zest of 1 lime

3 tablespoons olive oil

1 teaspoon ground cumin

1 garlic clove, minced

Salt and black pepper to taste

1/2 teaspoon red pepper flakes (optional for heat)

Mixed greens or arugula, for serving

Instructions
 

Prepare the Shrimp: In a medium bowl, combine shrimp, lime juice, lime zest, olive oil, cumin, garlic, salt, pepper, and red pepper flakes (if using). Let it marinate for about 15 minutes while you prep the other ingredients.

    Cook the Shrimp: In a large skillet over medium-high heat, add the marinated shrimp. Cook for 2-3 minutes on each side or until they are pink and opaque. Remove from heat and let cool slightly.

      Combine Ingredients: In a large bowl, add the diced avocados, cherry tomatoes, red onion, and cilantro. Gently toss to combine.

        Add the Shrimp: Once the shrimp has cooled, add it to the avocado and tomato mixture. Carefully mix to combine all the ingredients without mashing the avocado.

          Season: Adjust the seasoning with additional salt, pepper, or lime juice if desired.

            Serve: Arrange a handful of mixed greens or arugula on plates and top with the shrimp and avocado salad. Enjoy fresh!

              Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings