Zesty Black Bean Corn Tacos

Tacos have transcended their origins in Mexican cuisine to become a beloved meal enjoyed across the globe. Their versatility allows for countless combinations of fillings and toppings, making them a popular choice for any occasion—from casual weeknight dinners to festive gatherings. Among the many taco varieties, Zesty Black Bean Corn Tacos stand out as a delicious and nutritious plant-based option that satisfies both vegetarian and omnivorous appetites alike.

Looking for a quick, delicious, and nutritious meal? Try Zesty Black Bean Corn Tacos! This plant-based dish combines earthy black beans, sweet corn, and zesty jalapeños, all packed into warm tortillas for a satisfying bite. Perfect for busy weeknights or gatherings, these tacos take less than 30 minutes to prepare. With customizable spice levels and fresh toppings, they cater to every palate. Discover the joy of cooking and sharing this vibrant meal with friends and family!

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Ingredients

1 can (15 oz) black beans, drained and rinsed

1 cup corn kernels (fresh, frozen, or canned)

1 small red onion, finely chopped

2 cloves garlic, minced

1 jalapeño, seeded and diced (adjust to taste)

1 teaspoon ground cumin

1 teaspoon chili powder

1 tablespoon olive oil

Juice of 1 lime

Salt and pepper to taste

8 small corn or flour tortillas

Fresh cilantro, chopped (for garnish)

Avocado or guacamole (for serving)

Crumbled queso fresco or feta cheese (optional, for serving)

Instructions

Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped red onion and sauté for about 3-4 minutes until translucent. Then, add the minced garlic and diced jalapeño, cooking for an additional 1-2 minutes until fragrant.

Add Beans and Corn: Stir in the drained black beans and corn kernels. Add the ground cumin, chili powder, salt, and pepper. Mix well to combine, and let cook for 5-7 minutes, stirring occasionally, until everything is heated through.

Add Lime Juice: Remove the skillet from heat and squeeze the fresh lime juice over the mixture. Stir to incorporate and adjust seasoning if needed.

Warm the Tortillas: In a separate dry skillet over medium heat, warm the tortillas for about 30 seconds on each side until they are pliable but not crispy. Alternatively, wrap them in a damp paper towel and microwave for 20-30 seconds.

Assemble Tacos: Spoon the zesty black bean and corn mixture evenly onto each tortilla. Top with chopped fresh cilantro, avocado or guacamole, and crumbled cheese if desired.

Serve: Enjoy your tacos immediately while warm, paired with lime wedges.

Prep Time, Total Time, Servings: 15 min | 25 min | 4 servings