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Understanding the rich tapestry of Italian cuisine is essential for food enthusiasts, and one dish that stands out is the Creamy White Bolognese Delight. This exquisite recipe presents a delightful twist on the traditional Bolognese sauce, known for its robust flavors and deep red hue. Unlike its classic counterpart, which is characterized by its tomato base, the Creamy White Bolognese introduces a luxurious texture and depth of flavor that elevates pasta to a new level of indulgence. The shift from a tomato-rich sauce to a creamy, white version not only adds a unique flavor profile but also transforms the dish into a comforting and elegant meal perfect for any occasion.

White Bolognese Sauce

Embark on a culinary adventure with Creamy White Bolognese Delight, a luxurious twist on the classic Italian dish. This creamy sauce replaces traditional tomatoes with rich dairy, offering a comforting gourmet experience perfect for any occasion. Discover the history of Bolognese, essential ingredients like ground meat, mushrooms, and herbs, and follow step-by-step instructions to create this indulgent meal. Impress your guests and elevate your pasta game with this delicious recipe!
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Ingredients
  

1 lb ground beef (or veal for a richer flavor)

2 tablespoons olive oil

1 medium onion, finely chopped

2 garlic cloves, minced

1 medium carrot, finely diced

1 celery stalk, finely diced

1 cup button mushrooms, finely chopped

1 cup dry white wine (such as Pinot Grigio)

1 cup whole milk

1 cup heavy cream

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Freshly grated Parmesan cheese (for serving)

Instructions
 

Sauté the Base: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion, garlic, carrot, and celery. Sauté for about 5-7 minutes, or until the vegetables are softened and the onion is translucent.

    Brown the Meat: Increase the heat to medium-high, add the ground beef (or veal), and cook until browned, breaking it up with a wooden spoon as you go. This should take about 8-10 minutes. Drain any excess fat.

      Add Mushrooms: Stir in the chopped mushrooms and cook for an additional 3-4 minutes until they are tender.

        Deglaze with Wine: Pour in the dry white wine and bring to a simmer. Scrape the bottom of the skillet to release any flavorful bits. Allow the wine to reduce for about 5 minutes until it has mostly evaporated.

          Incorporate Dairy: Lower the heat to medium-low and stir in the whole milk and heavy cream. Add the dried oregano, dried thyme, salt, and pepper. Simmer gently for about 20-25 minutes, stirring occasionally, until the sauce is thick and creamy.

            Adjust Seasoning: Taste the sauce and adjust the seasoning with more salt and pepper as needed. If the sauce is too thick, you can add a splash of milk or cream to reach your desired consistency.

              Serve: Serve the white Bolognese sauce over your favorite pasta. Garnish with freshly chopped parsley and a generous sprinkle of grated Parmesan cheese.

                Enjoy: Dig in and enjoy the creamy, rich flavors of your homemade white Bolognese sauce!

                  Prep Time: 15 mins | Total Time: 1 hr | Servings: 4-6