Whipped Lemon Ricotta with Fresh Berries

Indulge in the light and creamy delight of Whipped Lemon Ricotta with Fresh Berries. This easy-to-make dessert achieves the perfect balance between refreshing and indulgent, featuring fluffy ricotta paired with zesty lemon and topped with vibrant berries. Packed with flavor, texture, and nutritional benefits, it's the ideal treat for any occasion, from casual family dinners to elegant gatherings. Discover how simple ingredients can create a show-stopping dessert that impresses!

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Ingredients

1 ½ cups fresh ricotta cheese

Zest of 1 large lemon

2 tablespoons freshly squeezed lemon juice

2 tablespoons honey (or maple syrup for a vegan option)

1 teaspoon vanilla extract

Pinch of salt

2 cups mixed fresh berries (such as strawberries, blueberries, and raspberries)

Fresh mint leaves for garnish (optional)

Instructions

Prepare the Ricotta Mixture: In a mixing bowl, combine the fresh ricotta cheese, lemon zest, lemon juice, honey, vanilla extract, and a pinch of salt.

Whip the Mixture: Using an electric mixer on medium speed, whip the ricotta mixture for about 2-3 minutes until it becomes smooth and fluffy. Scrape down the sides of the bowl as necessary to ensure everything is well combined.

Prepare the Berries: While the ricotta is being whipped, rinse your mixed fresh berries under cold water and pat them dry with a paper towel. If using larger strawberries, slice them into quarters or halves.

Assemble the Dish: Divide the whipped lemon ricotta among serving bowls or plates. Top generously with the mixed fresh berries.

Garnish: Optionally, garnish with fresh mint leaves for a pop of color and added freshness.

Serve: Serve immediately and enjoy this light, refreshing dessert as is or with a drizzle of extra honey on top!

Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4