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As the leaves begin to change and the air turns crisp, there’s nothing quite like the comforting aroma of pumpkin spice wafting through your kitchen. Cozy Pumpkin Spice Granola Bars encapsulate the essence of autumn, combining the rich, warm flavors of pumpkin spice with the wholesome goodness of oats and nuts. These granola bars are not only a delicious snack for your busy days but also serve as a nutritious option for breakfast or a mid-afternoon pick-me-up. In this article, we will guide you through the simple steps of making these delightful bars, while highlighting their health benefits and versatility.

Warm Pumpkin Spice Granola Bars

Embrace the cozy flavors of fall with these homemade Pumpkin Spice Granola Bars! Combining the rich taste of pumpkin spice with fiber-rich oats, crunchy nuts, and chewy cranberries, this delight makes for a nutritious snack or quick breakfast. Easy to make, these granola bars are filled with wholesome ingredients and can be customized to your taste. Perfect for busy days or lazy afternoons, enjoy a delicious treat that captures the essence of autumn!
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Ingredients
  

2 cups rolled oats

1 cup raw pumpkin seeds (pepitas)

1/2 cup almonds, chopped

1/2 cup dried cranberries

1/2 cup nut butter (such as almond or peanut butter)

1/2 cup pure pumpkin puree

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon ginger

1/4 teaspoon allspice

1/4 teaspoon salt

1/2 cup mini chocolate chips (optional but recommended)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line an 8x8 inch (20x20 cm) baking pan with parchment paper, allowing some overhang for easy removal later.

    Mix Dry Ingredients: In a large bowl, combine the rolled oats, pumpkin seeds, chopped almonds, dried cranberries, cinnamon, nutmeg, ginger, allspice, and salt. Stir well to ensure the spices are evenly distributed.

      Prepare Wet Ingredients: In a separate medium bowl, mix together the nut butter, pumpkin puree, honey (or maple syrup), and vanilla extract until smooth.

        Combine Mixtures: Pour the wet mixture into the large bowl with the dry ingredients. Using a spatula or your hands, mix everything together until fully combined. If you like some sweetness, fold in the mini chocolate chips.

          Transfer to Baking Pan: Pour the mixture into the prepared baking pan. Press down firmly with your fingers or the back of a spatula to create an even layer. This step is crucial for ensuring the bars hold together well.

            Bake the Granola Bars: Place the baking pan in the preheated oven and bake for about 20-25 minutes, or until the edges are golden brown. Keep an eye on them to prevent burning.

              Cool and Slice: Once baked, remove from the oven and let cool in the pan for at least 10 minutes. Then, use the parchment overhang to lift the entire slab out of the pan and let it cool on a wire rack for an additional 30 minutes. Once completely cooled, slice into bars or squares.

                Store: Enjoy your granola bars immediately or store them in an airtight container at room temperature for up to one week, or in the refrigerator for longer freshness.

                  Prep Time: 10 minutes | Total Time: 1 hour | Servings: 12 bars