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Summer is the perfect time to embrace vibrant salads that celebrate the season's freshest ingredients. Salads not only provide a refreshing and light meal option but also allow us to connect with the natural bounty around us. As the temperature rises, a colorful salad can invigorate our plates and nourish our bodies.

Warm Persimmon Summer Salad

Brighten up your summer meals with this warm persimmon summer salad! Combining juicy persimmons, crunchy walnuts, and tangy feta, this easy summer salad offers a delightful blend of textures and flavors. Perfect for summer gatherings or light weeknight dinners, it celebrates the season's freshest produce in just 30 minutes. Enjoy the creamy and refreshing taste that makes every bite special. Try it tonight and savor the essence of summer!
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Ingredients
  

2 ripe Fuyu persimmons, thinly sliced

4 cups mixed greens (arugula, spinach, and baby kale)

1 cup pomegranate seeds

1/2 cup crumbled feta cheese

1/4 cup toasted walnuts, roughly chopped

2 tablespoons olive oil

1 tablespoon balsamic vinegar

1 tablespoon honey

1 teaspoon Dijon mustard

Salt and pepper to taste

1/2 teaspoon chili flakes (optional)

Fresh mint leaves for garnish

Instructions
 

Prepare the Persimmons: In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced persimmons and sauté for about 3-5 minutes, just until they begin to soften and caramelize slightly. Remove from heat and set aside.

    Mix the Dressing: In a small bowl, whisk together the balsamic vinegar, honey, Dijon mustard, remaining olive oil, salt, pepper, and chili flakes (if using) until well combined. Adjust seasoning as necessary.

      Assemble the Salad: In a large mixing bowl, combine the mixed greens with the warm sautéed persimmons, pomegranate seeds, and toasted walnuts. Drizzle with the prepared dressing and toss gently to coat all the ingredients evenly.

        Serve: Transfer the salad to a serving platter or individual bowls. Sprinkle with crumbled feta cheese and garnish with fresh mint leaves. Serve immediately for a delightful warm summer dish.

          Prep Time, Total Time, Servings: 15 mins | 25 mins | 4 servings