Go Back
Breakfast muffins have carved out a beloved space in the morning routines of many, combining convenience with an array of enticing flavors. These portable treats not only satisfy our hunger but also serve as a canvas for creativity, allowing home bakers to experiment with different ingredients and tastes. In recent years, there has been a growing emphasis on healthy breakfast options, as more individuals seek to start their day on a nutritious note.

Warm Apple Oat Breakfast Muffins

Kickstart your morning with these Warm Apple Oat Breakfast Muffins! This wholesome recipe combines the comforting flavors of baked apples and warm spices with the heartiness of oats, making them a nutritious choice for breakfast. Packed with fiber and natural sweetness, these muffins are easy to prepare and perfect for on-the-go. Enjoy them plain, with yogurt, or a drizzle of honey for a delightful start to your day. Discover the joy of homemade goodness today!
Print Recipe Pin Recipe

Ingredients
  

1 cup rolled oats

1 cup whole wheat flour

1/2 cup brown sugar, packed

1/4 cup coconut oil, melted (or unsalted butter)

1 large egg

1 cup unsweetened applesauce

1/2 cup milk (dairy or plant-based)

1 tsp vanilla extract

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp cinnamon

1/4 tsp nutmeg

1/4 tsp salt

1 cup diced fresh apples (about 2 medium apples)

Optional: 1/2 cup walnuts or pecans, chopped

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining it with paper liners.

    Combine Dry Ingredients: In a large mixing bowl, combine the rolled oats, whole wheat flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Mix well until evenly combined.

      Mix Wet Ingredients: In a separate bowl, whisk together the melted coconut oil, egg, applesauce, milk, and vanilla extract until smooth.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.

          Add Apples and Nuts: Gently fold in the diced apples and, if using, the chopped walnuts or pecans to the batter.

            Fill Muffin Tins: Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.

              Bake: Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

                Cool and Serve: Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy them warm or at room temperature!

                  Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 12 muffins