Go Back
In recent years, the popularity of vegan desserts has skyrocketed, making them a staple for those seeking indulgent treats without the use of animal products. As more people embrace plant-based lifestyles, the demand for creative and delicious dessert options has led to an explosion of innovative recipes that cater to various dietary preferences. Among the multitude of options available, the Decadent Vegan Chocolate Peanut Butter Fudge stands out as a rich, creamy, and utterly satisfying treat that appeals to both vegan and non-vegan audiences alike.

Vegan Chocolate Peanut Butter Fudge

Indulge in a rich, creamy Decadent Vegan Chocolate Peanut Butter Fudge that's perfect for dessert lovers and health-conscious eaters alike. This easy recipe combines natural peanut butter, sweeteners like maple syrup, coconut oil, and unsweetened cocoa powder for a delightful treat. Simple to make with minimal ingredients, it's a great introduction to vegan baking. Customize it with optional toppings for a personalized touch and enjoy guilt-free decadence!
Print Recipe Pin Recipe

Ingredients
  

1 cup natural peanut butter (smooth or crunchy)

1 cup maple syrup or agave nectar

1/2 cup coconut oil, melted

1 cup unsweetened cocoa powder

1 tsp pure vanilla extract

1/4 tsp sea salt

1/2 cup dairy-free chocolate chips (optional)

1/4 cup chopped nuts or shredded coconut (for topping, optional)

Instructions
 

Prepare the baking dish: Line an 8x8-inch square baking dish with parchment paper, leaving some overhang on the sides for easy removal later.

    Mix wet ingredients: In a large mixing bowl, combine the natural peanut butter, maple syrup (or agave), melted coconut oil, and vanilla extract. Use a spatula or whisk to mix until the mixture is smooth and homogenous.

      Combine dry ingredients: In a separate bowl, sift the unsweetened cocoa powder and sea salt to remove any clumps.

        Combine wet and dry mixtures: Gradually add the dry ingredients to the wet mixture, stirring continuously until well combined and a thick fudge batter forms. If you’re using chocolate chips, fold them in at this stage.

          Transfer to baking dish: Pour the fudge mixture into the prepared baking dish. Use a spatula to spread it evenly, smoothing the top.

            Add toppings (optional): If desired, sprinkle chopped nuts or shredded coconut over the top of the fudge for added texture and flavor.

              Chill: Place the baking dish in the refrigerator for at least 2-3 hours or until the fudge is firm and set.

                Cut and serve: Once the fudge is firm, use the overhanging parchment paper to lift it out of the dish. Cut into squares or rectangles.

                  Store: Keep any leftovers in an airtight container in the refrigerator for up to a week.

                    Prep Time: 15 minutes | Total Time: 3 hours 15 minutes | Servings: 16 pieces