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Start your day on a delicious note with these Fluffy Vanilla Oatmeal Pancakes, a perfect blend of health and indulgence. Imagine waking up to a plate of warm, fluffy pancakes that not only satisfy your taste buds but also nourish your body. These pancakes are made with wholesome ingredients, making them an ideal choice for anyone looking to enjoy a comforting breakfast or a delightful brunch treat.

Vanilla Oatmeal Pancakes

Delight your taste buds with these Fluffy Vanilla Oatmeal Pancakes, a perfect breakfast treat that combines nutrition and indulgence. Made primarily with rolled oats, bananas, and vanilla, these pancakes are rich in fiber and flavor. Easy to prepare, they promise a light and fluffy texture that everyone will love. From sweet toppings like fresh fruit to nut butter, you can customize your stack to suit your cravings while nourishing your body at the same time. Perfect for breakfast or brunch!
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Ingredients
  

1 cup rolled oats

1 cup milk (or almond milk for a dairy-free option)

1 medium ripe banana, mashed

1 large egg

2 tablespoons melted coconut oil (or vegetable oil)

1 tablespoon vanilla extract

1 tablespoon honey or maple syrup (optional, adjust for sweetness)

1 cup all-purpose flour (or whole wheat flour)

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon ground cinnamon (optional)

Fresh fruit (like blueberries or sliced bananas) for topping

Maple syrup or yogurt for serving

Instructions
 

Prepare the Oats: Begin by blending the rolled oats in a blender or food processor until they resemble a fine flour. This is your oatmeal flour.

    Combine Wet Ingredients: In a large mixing bowl, combine the blended oats with the milk, mashed banana, egg, melted coconut oil, vanilla extract, and honey/maple syrup (if using). Whisk until smooth.

      Mix Dry Ingredients: In a separate bowl, combine the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon (if using). Stir until evenly mixed.

        Combine Mixtures: Gradually add the dry mixture to the wet mixture, whisking gently until just combined. Be careful not to overmix; it's okay if there are a few lumps.

          Preheat the Pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease with a little oil or cooking spray.

            Cook Pancakes: Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancakes and cook for an additional 1-2 minutes until golden brown.

              Serve: Repeat with the remaining batter, keeping cooked pancakes warm in a low oven if desired. Serve the pancakes warm, topped with fresh fruit, a drizzle of maple syrup, and a dollop of yogurt if you like.

                Enjoy: Dive into these fluffy, nutritious pancakes for a delightful breakfast or brunch treat!

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4