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Once your chicken is cooked to perfection, it's crucial to let it rest before slicing. This step allows the juices to redistribute throughout the meat, resulting in tender, flavorful slices. If you slice the chicken immediately after cooking, you risk losing those delicious juices, leading to a dryer texture. Aim for a resting period of about 5-10 minutes under a tent of aluminum foil. This simple technique enhances the overall quality of your dish.

Tuscan Chicken Alfredo Fettuccine

Transport your taste buds to Italy with our Creamy Tuscan Chicken Alfredo Fettuccine. This delicious dish combines tender fettuccine pasta with a rich Alfredo sauce, succulent chicken, and colorful veggies for a meal that impresses every time. Perfect for family dinners or special occasions, this easy-to-follow recipe adds a touch of Italian charm to your table. Discover the essential ingredients and step-by-step preparation for this indulgent classic that everyone will love.
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Ingredients
  

12 oz fettuccine pasta

2 chicken breasts, boneless and skinless

2 tablespoons olive oil

Salt and pepper, to taste

3 cloves garlic, minced

1 cup cherry tomatoes, halved

2 cups fresh spinach

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Fresh basil for garnish, optional

Instructions
 

Cook the Fettuccine: In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Reserve 1 cup of the pasta water, then drain and set the pasta aside.

    Prepare the Chicken: Season the chicken breasts with salt and pepper. In a large skillet over medium heat, heat the olive oil. Add the chicken to the skillet and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.

      Sauté the Vegetables: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Add the cherry tomatoes and cook for 2-3 minutes until they start to soften. Then, stir in the fresh spinach and cook until wilted.

        Make the Alfredo Sauce: Reduce the heat to low and pour in the heavy cream. Stir in the Parmesan cheese and Italian seasoning. Mix until the cheese is melted and the sauce is smooth. If the sauce is too thick, gradually add reserved pasta water until you reach the desired consistency.

          Combine Everything: Add the cooked fettuccine and sliced chicken to the skillet with the Alfredo sauce. Toss everything together until the pasta and chicken are well coated in the creamy sauce.

            Serve: Plate the fettuccine and garnish with fresh basil if desired. Serve immediately and enjoy!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings