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To create the perfect Turkey Chili and Cheese Mini Sliders, it's essential to understand the role of each ingredient in the recipe. Not only do these components contribute to the overall flavor, but they also offer various nutritional benefits.

Turkey Chili and Cheese Mini Sliders

Elevate your next gathering with Turkey Chili and Cheese Mini Sliders! These delicious bite-sized treats combine zesty turkey chili, gooey cheese, and soft slider buns for a crowd-pleasing appetizer. Perfect for game days, family dinners, or casual parties, they're a healthier alternative that doesn’t skimp on flavor. Easy to prepare and serve, these sliders are sure to be a hit with your guests. Get ready to impress and indulge guilt-free!
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Ingredients
  

For the Turkey Chili:

1 lb ground turkey

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (14.5 oz) diced tomatoes with green chilies

1 small onion, finely chopped

2 cloves garlic, minced

1 tbsp chili powder

1 tsp cumin

1 tsp paprika

½ tsp salt

½ tsp black pepper

1 cup chicken broth

2 tbsp olive oil

For the Sliders:

12 slider buns

1 cup shredded cheddar cheese

2 tbsp chopped fresh cilantro (optional, for garnish)

Sliced jalapeños (optional, for garnish)

Instructions
 

Prepare the Turkey Chili:

    - In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent, about 3-4 minutes.

      - Add the ground turkey to the pot, breaking it apart with a spoon. Cook until browned, about 5-7 minutes.

        - Stir in the chili powder, cumin, paprika, salt, and black pepper, cooking for another minute to toast the spices.

          - Add the kidney beans, black beans, diced tomatoes (with juices), and chicken broth. Bring to a simmer, then reduce the heat to low. Let the chili simmer for about 20-30 minutes, stirring occasionally, until thickened.

            Prepare the Sliders:

              - Preheat your oven to 350°F (175°C).

                - Slice the slider buns in half and place the bottoms onto a baking sheet.

                  - Spoon a generous amount of the turkey chili onto each slider bottom. Top with a handful of shredded cheddar cheese.

                    - Place the tops of the slider buns over the cheese, gently pressing down.

                      Bake the Sliders:

                        - Bake the assembled sliders in the preheated oven for about 10-12 minutes, or until the buns are toasted and the cheese is melted and bubbly.

                          Serve:

                            - Remove the sliders from the oven and let them cool for a couple of minutes. Optionally, garnish with chopped cilantro and sliced jalapeños for an extra kick.

                              - Serve warm and enjoy your delicious Turkey Chili and Cheese Mini Sliders!

                                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 sliders