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To truly appreciate Tortellini Fiesta Salad, it's essential to explore each ingredient that contributes to its vibrant profile. Each component not only enhances the flavor but also adds nutritional value, making this salad a wholesome choice.

Tortellini Salad

Discover the vibrant and refreshing Tortellini Fiesta Salad, a delightful dish that is perfect for any occasion! This colorful salad features tender cheese tortellini, crisp vegetables, and a zesty dressing that brings all the flavors together. Easy to customize, it's ideal for summer gatherings, picnics, or a light meal at home. Packed with nutrients and a feast for the eyes, Tortellini Fiesta Salad is your go-to recipe for satisfying, healthy eating. Enjoy a delicious combination of textures and tastes that everyone will love!
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Ingredients
  

12 oz fresh cheese tortellini

1 cup cherry tomatoes, halved

1 cup fresh spinach, chopped

1/2 cup diced cucumber

1/4 cup red onion, thinly sliced

1/2 cup black olives, sliced

1/2 cup mozzarella balls, halved

1/4 cup fresh basil leaves, chopped

1/4 cup extra virgin olive oil

2 tbsp balsamic vinegar

1 tsp garlic powder

Salt and pepper to taste

Crushed red pepper flakes (optional, for a kick)

Instructions
 

Cook the Tortellini: In a large pot of salted boiling water, add the fresh tortellini and cook according to the package instructions, typically about 3-5 minutes until they float to the top. Drain and rinse under cold water to halt the cooking process.

    Prepare the Veggies: While the tortellini is cooking, prepare your vegetables. Dice the cucumber, halve the cherry tomatoes, chop the spinach, and slice the red onion and olives.

      Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, garlic powder, salt, and pepper. Add crushed red pepper flakes if you prefer a little heat.

        Combine Ingredients: In a large mixing bowl, combine the cooked tortellini, chopped spinach, tomatoes, cucumber, red onion, black olives, mozzarella balls, and basil.

          Dress the Salad: Pour the dressing over the salad and gently toss everything together until well combined. Adjust the seasoning with more salt, pepper, or balsamic vinegar to taste.

            Chill and Serve: Let the salad chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve cold or at room temperature as a refreshing side dish or light meal.

              Prep Time, Total Time, Servings: 15 mins | 45 mins | 4 servings