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Welcome to the delightful world of Avocado Bliss on Tomato Toast, a dish that brings together the simplicity of fresh ingredients and the sophistication of elegant presentation. This recipe is more than just a meal; it is an experience that tantalizes the taste buds while delivering a nutritious punch. Whether you are looking for a vibrant breakfast to kick-start your day, a light lunch that won’t weigh you down, or a quick snack that satisfies your cravings, this dish checks all the boxes. With its creamy avocado layered atop juicy tomatoes and served on a crispy slice of rustic sourdough bread, Avocado Bliss on Tomato Toast is a delightful combination of textures and flavors that is sure to impress.

Tomato Avocado Toast

Discover the joy of Avocado Bliss on Tomato Toast, a simple yet elegant dish that brings together creamy avocados, juicy tomatoes, and crispy sourdough bread. Perfect for breakfast, lunch, or a satisfying snack, this recipe celebrates fresh ingredients and wholesome flavors. Learn about the health benefits of each component and follow our step-by-step guide to create this delightful meal that not only pleases the palate but also nourishes the body. Enjoy the experience of crafting this beautiful toast at home!
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Ingredients
  

2 slices of rustic sourdough bread

1 ripe avocado

1 large ripe tomato, sliced

2 tablespoons olive oil

1 teaspoon balsamic vinegar

Salt and freshly cracked black pepper, to taste

1/4 teaspoon garlic powder (optional)

A few fresh basil leaves, torn

Red pepper flakes (optional, for heat)

Microgreens or sunflower sprouts (for garnish, optional)

Instructions
 

Toast the Bread: Begin by toasting the sourdough bread in a toaster or on a grill until golden and crispy. This adds a perfect crunch to your base.

    Prepare the Avocado: While the bread is toasting, cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it gently with a fork, leaving some chunky pieces for texture.

      Season the Avocado: Drizzle half of the olive oil and balsamic vinegar over the mashed avocado, and season with salt, pepper, and garlic powder (if using). Mix well and set aside.

        Assemble the Toast: Once the bread is toasted, spread a generous amount of the seasoned avocado onto each slice.

          Top with Tomato: Layer the fresh tomato slices over the avocado. Sprinkle a little salt and pepper on top to enhance the flavors.

            Add Finishing Touches: Drizzle the remaining olive oil over the assembled toast. Scatter torn basil leaves on top and add some red pepper flakes if you want a kick. Optionally, garnish with microgreens or sunflower sprouts for an extra burst of flavor and presentation.

              Serve and Enjoy: Cut the toast in half, if desired, and serve immediately for the best taste and freshness!

                Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 2 servings