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Tofu Tacos with Cherry Slaw is a delightful dish that perfectly balances savory and sweet flavors, making it an exciting addition to any meal. This vibrant recipe marries the rich, marinated taste of tofu with the refreshing crunch of cherry slaw, creating a culinary experience that is both satisfying and nutritious. Whether you're a long-time tofu enthusiast or someone looking to incorporate more plant-based meals into your diet, this recipe showcases the versatility of tofu in a fun and approachable way.

Tofu Tacos with Cherry Slaw

Discover the deliciousness of Tofu Tacos with Cherry Slaw, a vibrant dish that harmonizes savory marinated tofu with sweet, crunchy cherry slaw. Perfect for anyone interested in plant-based meals, this recipe balances nutrition and flavor, making it satisfying and visually appealing. Each taco bursts with fresh ingredients, enhanced by a tasty marinade and lively toppings. Ideal for both vegetarians and meat lovers alike, this dish is a creative twist on traditional tacos. Enjoy the culinary delight!
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Ingredients
  

For the Tofu:

1 block extra-firm tofu (14 oz), pressed and drained

2 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon cumin

½ teaspoon smoked paprika

Salt and pepper to taste

Fresh lime juice (from 1 lime)

For the Cherry Slaw:

1 cup fresh cherries, pitted and sliced

2 cups green cabbage, thinly sliced

1 small red onion, finely chopped

1 carrot, grated

2 tablespoons fresh cilantro, chopped

2 tablespoons apple cider vinegar

1 tablespoon honey or agave syrup

Salt to taste

For Assembly:

Corn or flour tortillas (8 small)

Fresh avocado slices (optional)

Lime wedges for serving

Instructions
 

Prepare the Tofu:

    Begin by slicing the pressed tofu into small cubes. In a mixing bowl, combine olive oil, chili powder, cumin, smoked paprika, salt, and pepper. Add the tofu cubes and gently toss to coat them evenly with the spice mixture. Let it marinate for about 10-15 minutes.

      Cook the Tofu:

        Heat a non-stick skillet over medium-high heat. Add the marinated tofu and cook for about 8-10 minutes, turning occasionally until all sides are crisp and golden brown. Squeeze fresh lime juice over the tofu just before removing from heat.

          Prepare the Cherry Slaw:

            In a large bowl, mix the sliced cherries, cabbage, red onion, grated carrot, and cilantro. In a separate small bowl, whisk together the apple cider vinegar, honey (or agave), and a pinch of salt. Drizzle the dressing over the slaw mixture and toss well to combine. Let it sit for about 5 minutes to meld the flavors.

              Warm the Tortillas:

                In a dry skillet or directly on a flame (if using gas), warm the tortillas for about 30 seconds on each side until pliable.

                  Assemble the Tacos:

                    Place a generous spoonful of the crispy tofu onto each tortilla. Top with the vibrant cherry slaw and if desired, add fresh avocado slices.

                      Serve:

                        Serve immediately with lime wedges on the side for an extra splash of zing. Enjoy your refreshing and unique Tofu Tacos!

                          Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 4 servings