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There's something undeniably gratifying about the smell of freshly baked bread wafting through your home. The allure of homemade rolls is not just in their warm, comforting aroma, but also in the sense of accomplishment that comes from creating something delicious from scratch. Among the myriad of bread recipes, Toasty Garlic Knotted Rolls stand out, offering a perfect blend of flavors and textures that can elevate any meal or occasion.

Toasty Garlic Knotted Rolls

Discover the joy of baking with these Toasty Garlic Knotted Rolls, a perfect blend of soft dough and rich garlic butter. Their savory flavor and fluffy texture make them an irresistible addition to any meal, whether it's a cozy family dinner or a festive gathering. This step-by-step recipe guides you through creating beautiful, knotted rolls that are not only delicious but also packed with health benefits from garlic. Elevate your mealtime experience with these delightful rolls!
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Ingredients
  

3 cups all-purpose flour

1 packet (2 ¼ tsp) active dry yeast

1 cup warm milk (110°F/43°C)

¼ cup granulated sugar

½ cup unsalted butter, melted (plus extra for brushing)

1 large egg

1 tsp salt

3 cloves garlic, minced

2 tbsp fresh parsley, finely chopped

1 tsp garlic powder

¼ tsp red pepper flakes (optional)

½ cup grated Parmesan cheese

Sea salt, for sprinkling

Instructions
 

Activate the Yeast: In a small bowl, combine warm milk and granulated sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until it becomes frothy.

    Make the Dough: In a large bowl or a stand mixer, combine the flour and salt. Create a well in the center and add the frothy yeast mixture, melted butter, and egg. Mix until a dough forms.

      Knead the Dough: Turn the dough onto a lightly floured surface and knead for about 8-10 minutes until it is smooth and elastic. Alternatively, use a stand mixer with a dough hook for about 5 minutes.

        First Rise: Transfer the dough to a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

          Prepare Garlic Butter: In a small saucepan over low heat, melt ½ cup of butter. Add in the minced garlic, garlic powder, and red pepper flakes (if using). Cook for 2-3 minutes until fragrant. Remove from heat and stir in the chopped parsley.

            Shape the Rolls: Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a rope about 10 inches long, then tie each rope into a knot. Place the knots on a parchment-lined baking sheet.

              Second Rise: Cover the knots loosely with plastic wrap or a kitchen towel and let them rise for another 30 minutes.

                Preheat Oven: Preheat your oven to 375°F (190°C).

                  Brush with Garlic Butter: After the second rise, brush the tops of the knots generously with the garlic butter mixture. Sprinkle grated Parmesan cheese and a pinch of sea salt over each roll.

                    Bake: Bake in the preheated oven for 15-20 minutes, or until the tops are golden brown.

                      Serve: Remove the rolls from the oven and brush with any remaining garlic butter. Serve warm and enjoy the garlicky goodness!

                        Prep Time, Total Time, Servings: 30 minutes | 2 hours | 12 rolls