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Granola, a beloved breakfast staple and snack option, has roots that trace back to the late 19th century when it was originally developed as a health food. The creation of granola marked the beginning of a movement towards wholesome, nutritious foods, with its first iterations made from oats and grains. Today, granola takes on various forms and flavors, with the combination of nuts, seeds, and dried fruits making it a versatile and appealing choice for health-conscious individuals. Among the many variations, Toasty Almond Coconut Granola stands out with its delightful mix of crunchy almonds and rich coconut, making it a perfect candidate for breakfast bowls, yogurt toppings, or simply enjoyed by the handful as a snack.

Toasty Almond Coconut Granola

Discover the delightful world of Toasty Almond Coconut Granola, a perfect blend of crunchy almonds and rich coconut. This homemade granola is packed with wholesome ingredients like rolled oats, shredded coconut, and natural sweeteners, making it a nutritious breakfast or snack option. Learn how to make it from scratch, explore the health benefits of each ingredient, and get tips for customizing flavors. Enjoy it in yogurt, smoothies, or simply by the handful!
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Ingredients
  

3 cups rolled oats

1 cup slivered almonds

1 cup shredded unsweetened coconut

1/2 cup honey or maple syrup

1/3 cup coconut oil, melted

1 tsp vanilla extract

1/2 tsp sea salt

1 tsp ground cinnamon

1/2 cup dried fruit (like cranberries, apricots, or cherries) - optional

1/2 cup chocolate chips or cacao nibs - optional

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.

    Mix Dry Ingredients: In a large bowl, combine the rolled oats, slivered almonds, shredded coconut, sea salt, and ground cinnamon. Stir until well mixed.

      Combine Wet Ingredients: In a separate bowl, whisk together the melted coconut oil, honey (or maple syrup), and vanilla extract until smooth.

        Combine Mixtures: Pour the wet mixture over the dry ingredients. Stir well until all the oats and nuts are evenly coated.

          Spread and Bake: Spread the granola mixture evenly on the prepared baking sheet. Use a spatula to press it down gently, which will help it clump together during baking.

            Bake: Bake in the preheated oven for about 20-25 minutes, stirring halfway through to ensure even toasting. Keep an eye on it to avoid burning; the granola should be golden brown.

              Cool and Add Extras: Once done, remove the baking sheet from the oven and allow the granola to cool completely. If you're adding dried fruit or chocolate chips, stir them in once the granola has cooled.

                Store: Once cooled, transfer the granola to an airtight container. It can be stored at room temperature for up to two weeks.

                  Serve: Enjoy your toasty almond coconut granola as a breakfast cereal with milk or yogurt, or as a delicious topping for smoothie bowls or desserts!

                    Prep Time, Total Time, Servings: 10 mins | 35 mins | 8 servings