Go Back
To achieve the perfect tiramisu layer cake, it is essential to understand the importance of each ingredient, starting with the cake layers. The choice of flour is crucial; a cake flour blend will yield a tender crumb, while all-purpose flour can create a denser texture. For the best results, opt for a quality cake flour that is finely milled, allowing for a delicate cake that soaks up the coffee flavor without becoming soggy.

Tiramisu Layer Cake

Discover the delicious blend of classic Italian flavors with this Tiramisu Layer Cake, a creative twist on a beloved dessert. Combining rich coffee, creamy mascarpone, and fluffy cake layers, this treat is both visually stunning and satisfying. Perfect for special occasions or just a sweet indulgence, this cake will impress your friends and family. Our step-by-step guide makes it easy to recreate this masterpiece at home and enjoy a delightful culinary experience.
Print Recipe Pin Recipe

Ingredients
  

For the Cake Layers:

2 cups all-purpose flour

1 ½ tsp baking powder

½ tsp baking soda

½ tsp salt

½ cup (1 stick) unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

1 cup buttermilk

For the Coffee Soak:

1 cup strong brewed coffee, cooled

2 tbsp coffee liqueur (optional)

2 tbsp granulated sugar

For the Mascarpone Filling:

1 ½ cups mascarpone cheese

1 cup heavy whipping cream

½ cup powdered sugar

1 tsp vanilla extract

2 tbsp cocoa powder (for dusting)

For Garnish:

Dark chocolate shavings

Additional cocoa powder

Instructions
 

Prepare the Cake Layers:

    - Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

      - In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

        - In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

          - Beat in the eggs, one at a time, followed by the vanilla extract.

            - Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, ending with the dry ingredients. Mix until just combined and smooth.

              - Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pans for 10 minutes before transferring to wire racks to cool completely.

                Make the Coffee Soak:

                  - In a small bowl, mix together the cooled brewed coffee, coffee liqueur (if using), and granulated sugar until the sugar is dissolved. Set aside.

                    Prepare the Mascarpone Filling:

                      - In a large bowl, whisk the mascarpone cheese until smooth. In another bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form.

                        - Gently fold the whipped cream into the mascarpone cheese until combined and smooth.

                          Assemble the Cake:

                            - Once the cake layers are completely cool, slice each layer in half horizontally to create four thin layers.

                              - Place one layer on a serving plate and brush generously with the coffee soak.

                                - Spread a third of the mascarpone filling on top. Repeat this process with the next two layers, soaking and spreading, finishing with the fourth layer on top.

                                  Frost the Cake:

                                    - Spread any remaining mascarpone filling on the top and sides of the cake.

                                      - Dust the top with cocoa powder and garnish with dark chocolate shavings for an elegant finish.

                                        Chill and Serve:

                                          - Refrigerate the cake for at least 4 hours or overnight to allow the flavors to meld together. Slice and serve chilled for a delightful dessert experience!

                                            Prep Time, Total Time, Servings: 30 mins | 4 hours | 10 servings