Go Back
Caramelized cabbage and onions is more than just a simple dish; it’s a celebration of flavors that evokes feelings of warmth and comfort. This delightful recipe captures the essence of home-cooked goodness with its rich, sweet undertones and savory notes. While it might not be the most conventional choice for a meal, the combination of caramelized cabbage and onions has gained popularity as a versatile dish that can easily elevate any dinner table. Whether served as a humble side or a standout main course, it has the unique ability to adapt to various culinary styles and preferences.

The Secret to Perfect Caramelized Cabbage and Onions Recipe

Discover the comforting flavors of caramelized cabbage and onions with this delightful recipe. Perfect as a side dish or a main course, this dish elevates any meal with its rich, sweet, and savory notes. Packed with health benefits, cabbage and onions provide essential nutrients while being low in calories. This versatile recipe allows for creativity—pair it with meats, grains, or serve it as a satisfying vegetarian option. Embrace the warmth and richness in every bite!
Print Recipe Pin Recipe

Ingredients
  

1 medium head of green cabbage, thinly sliced

2 large onions, thinly sliced (yellow or sweet onions work best)

4 tablespoons unsalted butter

2 tablespoons olive oil

1 tablespoon brown sugar (optional for extra sweetness)

Salt and freshly cracked black pepper, to taste

2 cloves garlic, minced

1 tablespoon balsamic vinegar (optional for depth)

Fresh thyme or parsley, for garnish

Instructions
 

Prepare the Vegetables: Start by removing the outer leaves of the cabbage, then cut it in half and slice it into thin strips. Peel and thinly slice the onions.

    Heat the Fat: In a large, heavy-bottomed skillet or Dutch oven, melt the butter and olive oil over medium heat. The combination helps to achieve that glorious caramelization.

      Sauté the Onions: Add the sliced onions to the skillet and sprinkle with a pinch of salt. Cook them gently for about 10 minutes, stirring occasionally until they start to soften and become translucent.

        Add the Garlic: Stir in the minced garlic and cook for another minute until fragrant.

          Incorporate the Cabbage: Add the sliced cabbage to the skillet. Toss the mixture to combine and coat everything in the buttery onion flavor.

            Caramelization Time: Sprinkle the brown sugar over the cabbage and onions, then reduce the heat to low. Let it all cook for about 30-40 minutes. Stir occasionally (every 5-10 minutes) to ensure even caramelization. The mixture will become sweet and sticky.

              Season and Finish: Once the cabbage and onions are beautifully caramelized, stir in the balsamic vinegar (if using), and season with salt and pepper to taste. Remove the skillet from heat.

                Garnish and Serve: Transfer the caramelized cabbage and onions to a serving platter. Garnish with fresh thyme or parsley for a pop of color.

                  Prep Time, Total Time, Servings: 15 minutes | 55 minutes | 4 servings