Thai Style Crab Fried Rice

Crabby Delight Fried Rice is not just another fried rice dish; it's a culinary experience that brings together the rich flavors of blue crab meat with the comforting textures of perfectly cooked rice. This dish encapsulates the essence of coastal dining, where the ocean's bounty meets the warmth of home-cooked meals. The blue crab, known for its sweet and delicate flavor, transforms simple fried rice into a gourmet delight that excites the palate and warms the heart.

Discover the ultimate seafood experience with Crabby Delight Fried Rice! This vibrant dish combines the sweet, tender flavors of blue crab meat with perfectly cooked jasmine rice, creating a gourmet meal that’s both comforting and sophisticated. Loaded with fresh vegetables and aromatic spices, this fried rice is a feast for the senses. Whether for a casual dinner or a special occasion, this recipe is perfect for seafood lovers looking to elevate their dining experience. Enjoy this delightful fusion of flavors and textures with family and friends!

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Ingredients

2 cups cooked jasmine rice (preferably day-old)

1 cup blue crab meat (fresh or canned, drained)

3 tbsp vegetable oil

3 cloves garlic, minced

1 small onion, diced

2 eggs, beaten

1 cup mixed vegetables (peas, carrots, and corn)

3-4 green onions, chopped

2 tbsp soy sauce

1 tbsp fish sauce

1 tsp sugar

1/2 tsp white pepper

Juice of 1 lime

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions

Prepare the Ingredients: If using fresh crab, ensure it's cleaned and meat is removed from the shell. If using canned, make sure it’s drained and flaked. Day-old rice works best to prevent mushiness.

Heat the Oil: In a large wok or a non-stick skillet, heat the vegetable oil over medium-high heat until shimmering.

Sauté Aromatics: Add the minced garlic and diced onion to the pan. Stir-fry for 1-2 minutes until fragrant and the onion is translucent.

Add the Crab: Gently fold in the crab meat, being careful not to break up the lumps too much. Sauté for another 2-3 minutes.

Scramble the Eggs: Push the crab mixture to one side of the wok. Pour the beaten eggs into the empty side and scramble until light and fluffy, then mix with the crab.

Incorporate Vegetables and Rice: Add the mixed vegetables to the pan, stir-frying for another 2 minutes. Then add the day-old rice, breaking up any clumps gently with a spatula.

Season the Rice: Pour in the soy sauce, fish sauce, sugar, and white pepper. Toss everything thoroughly until the rice is evenly coated and heated through.

Add Green Onions and Lime Juice: Stir in the chopped green onions and drizzle the lime juice over the rice right before you finish cooking. Give one last toss to combine all the flavors.

Serve: Remove from heat, garnishing with fresh cilantro. Serve hot with lime wedges on the side for an extra zesty kick.

Prep Time, Total Time, Servings: 15 min | 30 min | Serves 4