Tex-Mex Sweet Potato Skillet

Tex-Mex cuisine is a culinary fusion that combines traditional Mexican cooking with the flavors of Texas, resulting in a vibrant and hearty array of dishes that delight the senses. Among the many offerings of this beloved cuisine, the Tex-Mex Sweet Potato Skillet stands out as a delicious and nutritious option that marries sweet and savory elements in a single, satisfying meal. This dish features wholesome sweet potatoes, colorful vegetables, and protein-rich black beans, making it not only flavorful but also a well-rounded choice for any meal of the day.

Discover the vibrant flavors of Tex-Mex cuisine with this delicious Sweet Potato Skillet recipe. It's a colorful blend of sweet potatoes, black beans, and aromatic vegetables, making it a wholesome choice for any meal. Packed with essential nutrients and customizable for various dietary preferences, this dish is perfect for family gatherings or weekly meal prep. Learn how to prepare this satisfying skillet dish that balances sweet and savory elements for a delightful culinary experience.

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Ingredients

2 medium sweet potatoes, peeled and diced

1 tablespoon olive oil

1 medium red onion, diced

1 red bell pepper, chopped

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon chili powder

1 can (15 oz) black beans, drained and rinsed

1 cup corn kernels (fresh, frozen, or canned)

Salt and pepper, to taste

1 avocado, diced (for topping)

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions

Prepare the Sweet Potatoes: In a large skillet, heat the olive oil over medium heat. Add the diced sweet potatoes and cook, stirring occasionally, for about 10 minutes or until they start to soften.

Add Aromatics: Stir in the diced red onion and red bell pepper. Cook for another 5-7 minutes until the vegetables are tender and the onion becomes translucent.

Seasoning It Up: Add the minced garlic, ground cumin, smoked paprika, and chili powder. Stir well and cook for another 1-2 minutes until fragrant.

Mix in Beans and Corn: Add the black beans and corn to the skillet, stirring until everything is well combined. Season with salt and pepper to taste, and let it cook for another 3-5 minutes, allowing the flavors to meld together.

Final Touches: Remove the skillet from heat. Top with diced avocado and chopped cilantro.

Serve: Serve warm with lime wedges on the side for squeezing over the dish. Enjoy your tasty Tex-Mex Sweet Potato Skillet!

Prep Time, Total Time, Servings:

15 minutes | 30 minutes | 4 servings