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If you’re looking to elevate your weeknight dinners or impress guests at your next barbecue, Tangy Pomegranate BBQ Chicken is a fantastic dish that combines the sweetness and tartness of pomegranate with the smoky depth of barbecue sauce. This dish is not only visually stunning but also tantalizes the taste buds with its unique flavor profile, making it a standout option for any meal.

Tangy Pomegranate BBQ Chicken

Elevate your dinner game with Tangy Pomegranate BBQ Chicken, a delicious blend of sweet and tangy flavors that's sure to impress. This recipe features juicy chicken marinated in a vibrant pomegranate juice and rich BBQ sauce, creating a delightful contrast that tantalizes the taste buds. Perfect for grilling or baking, this dish not only looks stunning but also offers numerous health benefits with its high protein content and antioxidants. Explore this unique flavor experience today!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup pomegranate juice (preferably pure, no added sugar)

1/2 cup BBQ sauce (your favorite brand)

2 tablespoons honey

2 tablespoons apple cider vinegar

3 cloves garlic, minced

1 teaspoon smoked paprika

1/2 teaspoon cumin

Salt and pepper, to taste

1 tablespoon olive oil

Fresh pomegranate seeds for garnish

Fresh cilantro or parsley for garnish

Instructions
 

Make the Marinade: In a medium bowl, combine the pomegranate juice, BBQ sauce, honey, apple cider vinegar, minced garlic, smoked paprika, cumin, salt, and pepper. Whisk until well blended.

    Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it's well-coated. Seal the bag or cover the dish. Refrigerate for at least 2 hours, preferably overnight for maximum flavor.

      Preheat the Grill or Oven: Preheat your grill to medium-high heat or preheat your oven to 400°F (200°C).

        Cook the Chicken:

          - For the Grill: Remove the chicken from the marinade and let any excess drip off. Brush the grill grates with olive oil to prevent sticking. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and an internal temperature of 165°F (75°C) is reached.

            - For the Oven: Place the marinated chicken on a lined baking sheet. Bake for 20-25 minutes or until the chicken is cooked through and no longer pink in the center. Optionally, broil for an additional 2-3 minutes to caramelize the top.

              Craving the Sauce: While the chicken is cooking, pour the remaining marinade into a small saucepan. Bring it to a boil over medium heat and then reduce the heat to low. Let it simmer for about 5-10 minutes until slightly thickened. This will be a delicious glaze to drizzle over the chicken.

                Serve: Once cooked, let the chicken rest for a few minutes. Slice it, if desired, and drizzle with the thickened marinade. Sprinkle fresh pomegranate seeds and chopped cilantro or parsley on top for garnish.

                  Enjoy: Serve the Tangy Pomegranate BBQ Chicken with your choice of sides such as grilled vegetables, rice, or a fresh salad!

                    Prep Time: 15 minutes | Total Time: 2 hours 45 minutes | Servings: 4