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There's something magical about the aroma of freshly baked cookies wafting through your home. It conjures up memories of special moments—baking with loved ones, celebrations, and cozy afternoons spent enjoying a sweet treat. Among the myriad of cookie recipes out there, *Sweet Strawberry Heart Sugar Cookies* hold a special place in the hearts of many. These delightful cookies not only captivate with their beautiful heart shape but also deliver a burst of strawberry flavor that elevates them beyond the standard sugar cookie.

Sweet Strawberry Heart Sugar Cookies

Discover the joy of baking with these Sweet Strawberry Heart Sugar Cookies! Perfect for any occasion, these delightful treats combine the fruity burst of fresh strawberries with a buttery sugar cookie base, creating a mouthwatering experience. Their charming heart shape makes them ideal for celebrations like Valentine’s Day and birthdays. Plus, with options for gluten-free and vegan adaptations, everyone can enjoy these vibrant cookies. Enjoy the warmth of homemade goodness and brighten your gatherings!
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Ingredients
  

2 ¾ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup unsalted butter, softened

1 cup granulated sugar

½ cup powdered sugar

1 egg

2 teaspoons vanilla extract

1 teaspoon almond extract

1 cup finely chopped fresh strawberries (about 5-6 medium strawberries)

2 tablespoons milk (optional, for dough consistency)

Optional for decoration: Royal icing or powdered sugar for dusting

Instructions
 

Prepare the Dough: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

    Cream the Butter and Sugars: In a large mixing bowl, using a hand mixer or stand mixer, cream together the softened unsalted butter, granulated sugar, and powdered sugar until light and fluffy (about 3-4 minutes).

      Incorporate the Wet Ingredients: Add the egg, vanilla extract, and almond extract to the creamed butter-sugar mixture. Mix until well combined.

        Combine Dry and Wet Mixtures: Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. If the dough feels too crumbly, add the milk one tablespoon at a time until the dough comes together.

          Fold in Strawberries: Gently fold in the finely chopped fresh strawberries until evenly distributed throughout the dough.

            Chill the Dough: Divide the dough into two equal portions and shape each into a disc. Wrap in plastic wrap and refrigerate for at least 1 hour (or up to overnight) to firm up the dough.

              Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

                Roll Out the Dough: On a floured surface, roll out one disc of chilled dough to about ¼ inch thickness. Use a heart-shaped cookie cutter to cut out cookies and place them on the prepared baking sheets, leaving space between each cookie.

                  Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still look slightly soft—don't worry, they’ll firm up as they cool.

                    Cool and Decorate: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, you can decorate with royal icing or simply dust with powdered sugar.

                      Serve and Enjoy: Share your Sweet Strawberry Heart Sugar Cookies with loved ones, or package them as a delightful gift!

                        Prep Time: 25 minutes | Chill Time: 1 hour | Bake Time: 12 minutes | Total Time: 1 hour 37 minutes | Servings: 24 cookies