Sweet Pumpkin Pie Oat Muffins

As the leaves change color and the air turns crisp, the aroma of pumpkin spice wafts through kitchens everywhere, signaling the arrival of fall. Pumpkin-flavored recipes have become a staple during this season, capturing the essence of autumn in every bite. Among the myriad of pumpkin-infused delights, Sweet Pumpkin Pie Oat Muffins stand out as a wholesome and delicious option that not only satisfies cravings but also nourishes the body.

Embrace the flavors of fall with these Sweet Pumpkin Pie Oat Muffins! Perfect for breakfast, snacks, or dessert, these muffins combine the nutritious goodness of oats and pumpkin with warm spices. Moist and delightful, they are a hit for both kids and adults. Packed with fiber and vitamins, you can indulge without the guilt. Discover how to create this tasty treat that brings cozy autumn vibes to your kitchen. Enjoy a wholesome bite of seasonal goodness!

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Ingredients

1 cup rolled oats

1 cup whole wheat flour

1/2 cup brown sugar

1/2 cup pure pumpkin puree

1/2 cup unsweetened applesauce

1/4 cup milk (or dairy-free alternative)

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

Optional: 1/2 cup chopped pecans or walnuts

Optional: 1/4 cup chocolate chips or raisins

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.

Mix Dry Ingredients: In a large bowl, combine the rolled oats, whole wheat flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Stir until well mixed.

Combine Wet Ingredients: In another bowl, whisk together the pumpkin puree, applesauce, milk, eggs, and vanilla extract until smooth.

Combine Mixtures: Pour the wet ingredient mixture into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay. If you’re adding nuts or chocolate chips, fold them in gently at this stage.

Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Cool Down: Once baked, remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Serve and Enjoy: Serve the muffins warm or at room temperature. They make a perfect breakfast or snack option. Enjoy your Sweet Pumpkin Pie Oat Muffins with a drizzle of honey or a dollop of yogurt!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes 12 muffins