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Curry is a beloved dish around the world, known for its rich flavors and comforting nature. Among the myriad of curry options, Sweet Potato Lentil Coconut Curry stands out as a nourishing and satisfying choice. This dish not only tantalizes the taste buds but also serves as a wholesome meal packed with nutritious ingredients. The combination of creamy coconut milk, hearty lentils, and sweet potatoes creates a symphony of flavors and textures that is both comforting and invigorating.

Sweet Potato Lentil Coconut Curry

Discover the delightful flavors of Sweet Potato Lentil Coconut Curry, a nourishing dish that combines creamy coconut milk, hearty lentils, and sweet potatoes into a comforting meal. Perfect for any occasion, this recipe stands out for its versatility and health benefits, packed with vitamins, fiber, and protein. Whether you savor it as a main course or side dish, this curry’s rich flavors and textures will satisfy your taste buds. Easy to customize with your favorite vegetables and spices, it's a flavorful option for everyone looking for a wholesome, delicious meal.
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Ingredients
  

2 medium sweet potatoes, peeled and diced

1 cup green or brown lentils, rinsed

1 can (14 oz) coconut milk

1 can (14 oz) diced tomatoes, undrained

1 medium onion, chopped

3 cloves garlic, minced

1-inch piece fresh ginger, grated

2 cups vegetable broth

2 tablespoons red curry paste (adjust to taste)

1 teaspoon ground cumin

1 teaspoon turmeric powder

1 tablespoon soy sauce (or tamari for gluten-free)

2 tablespoons olive oil

1 tablespoon lime juice

Salt and pepper, to taste

Fresh cilantro, for garnish

Cooked rice or quinoa, for serving

Instructions
 

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.

    Add Spices: Mix in the red curry paste, ground cumin, and turmeric powder. Cook for another minute, allowing the spices to bloom in the heat.

      Incorporate Vegetables and Lentils: Add the diced sweet potatoes and rinsed lentils to the pot, stirring well to coat everything with the spice mixture.

        Pour in Liquids: Add the vegetable broth, coconut milk, and diced tomatoes (with their juices). Stir everything together, ensuring the sweet potatoes and lentils are submerged in the liquid.

          Simmer: Bring the mixture to a gentle boil, then cover the pot and reduce the heat to low. Let it simmer for about 25-30 minutes, or until the lentils and sweet potatoes are tender. Stir occasionally to prevent sticking.

            Season: Once cooked, stir in the soy sauce and lime juice. Taste and adjust seasoning with salt and pepper as needed.

              Serve: Spoon the Sweet Potato Lentil Coconut Curry into bowls and garnish with fresh cilantro. Serve it over a bed of cooked rice or quinoa for a complete meal.

                Prep Time, Total Time, Servings: 15 mins | 45 mins | 4 servings