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In recent years, there has been a notable shift in dietary preferences, with plant-based meals gaining immense popularity among health-conscious eaters and culinary enthusiasts alike. This trend is propelled by a growing awareness of the environmental impact of meat consumption, alongside the numerous health benefits offered by a plant-based diet. As consumers seek delicious ways to incorporate more vegetables and legumes into their meals, recipes like Sweet Potato & Black Bean Fiesta Tacos have emerged as vibrant, nutritious options that appeal to both the palate and the principles of healthy eating.

Sweet Potato and Black Bean Tacos

Discover the deliciousness of Sweet Potato & Black Bean Fiesta Tacos, a colorful and nutritious plant-based meal perfect for any occasion. Roasted sweet potatoes bring natural sweetness, while hearty black beans add protein and flavor. This easy recipe is not only packed with vitamins and fiber, but it also allows for customization with fresh toppings like avocado, cilantro, and more. Elevate your taco night with a feast that celebrates vibrant tastes and healthy ingredients!
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Ingredients
  

2 medium sweet potatoes, peeled and diced

1 can (15 oz) black beans, rinsed and drained

1 tablespoon olive oil

1 teaspoon ground cumin

1 teaspoon chili powder

½ teaspoon smoked paprika

Salt and pepper to taste

8 small corn or flour tortillas

1 avocado, sliced

1 cup red cabbage, shredded

¼ cup fresh cilantro, chopped

1 lime, cut into wedges

Optional: hot sauce for serving

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare Sweet Potatoes: In a mixing bowl, toss the diced sweet potatoes with olive oil, cumin, chili powder, smoked paprika, salt, and pepper until evenly coated.

      Roast Sweet Potatoes: Spread the sweet potato mixture in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and slightly caramelized, stirring halfway through for even cooking.

        Heat Black Beans: While the sweet potatoes are roasting, gently heat the black beans in a small saucepan over medium heat. Season with a pinch of salt and pepper, and warm until heated through, about 5-7 minutes.

          Warm Tortillas: In a dry skillet over medium heat, warm each tortilla for about 30 seconds on each side until pliable. Alternatively, you can wrap them in foil and warm them in the oven for the last 5 minutes of the sweet potatoes roasting.

            Assemble Tacos: Once everything is ready, take a warm tortilla and fill it with a scoop of roasted sweet potatoes and a spoonful of black beans. Top with sliced avocado, shredded red cabbage, and fresh cilantro.

              Serve: Squeeze a lime wedge over each taco and drizzle with hot sauce if desired. Enjoy your savory and vibrant tacos!

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings