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Sweet Pistachio Coconut Balls are a delightful treat that encapsulates the essence of indulgent desserts while being surprisingly easy to make. This no-bake recipe is perfect for those who crave a rich, sweet snack without the need for extensive baking skills or time-consuming processes. The combination of coconut and pistachio not only creates a visually appealing dessert but also offers a unique blend of flavors and textures that can satisfy any sweet tooth.

Sweet Pistachio Coconut Balls

Discover the deliciousness of Sweet Pistachio Coconut Balls with this easy no-bake recipe! Combining the nutty crunch of pistachios with the tropical chew of shredded coconut, these treats are visually appealing and packed with flavor. Perfect for parties, gifting, or satisfying your sweet tooth, they offer a delightful balance of indulgence and nutrition. With simple ingredients and straightforward preparation, treat yourself to these delightful bites today!
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Ingredients
  

1 cup unsweetened shredded coconut

1/2 cup finely chopped pistachios, plus extra for rolling

1/2 cup sweetened condensed milk

1 teaspoon vanilla extract

1/4 teaspoon almond extract (optional)

A pinch of sea salt

1/4 teaspoon ground cardamom (optional for added flavor)

Instructions
 

Prepare the Ingredients: Begin by assembling all your ingredients on a clean kitchen counter. Chop the pistachios if you haven't done so already, and set aside a small amount to roll the balls in later.

    Mix the Base: In a mixing bowl, combine the shredded coconut, chopped pistachios, sweetened condensed milk, vanilla extract, almond extract, a pinch of sea salt, and ground cardamom (if using). Stir thoroughly until the mixture is well combined and sticky.

      Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for about 30 minutes. This will firm up the mixture and make it easier to shape into balls.

        Shape the Balls: Once the mixture is chilled, take a tablespoon or a small cookie scoop to portion out the mixture. Roll each portion between your palms to form smooth balls, approximately 1 inch in diameter.

          Coat the Balls: Roll each ball in the extra chopped pistachios until fully coated. This adds a delightful crunch and enhances the presentation.

            Chill Again (Optional): For a firmer texture, place the rolled balls back on a parchment-lined tray and chill in the fridge for another 15-20 minutes.

              Serve and Enjoy: Arrange the sweet pistachio coconut balls on a serving platter. They can be served immediately or stored in an airtight container in the fridge for up to a week.

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 12-15 balls