Sweet Pickle Slaw with Poppy Seeds

Discover the vibrant and delicious Sweet Pickle Poppy Seed Slaw, a refreshing dish that combines the sweetness of honey and pickles with the tangy zest of apple cider vinegar. This slaw serves as a versatile side dish or a crunchy topping for various meals. Packed with nutritious ingredients like cabbage, carrots, and poppy seeds, it not only tastes amazing but also adds a healthy boost. Perfect for summer barbecues or casual dinners, this slaw will impress your guests and elevate any meal. Enjoy crafting this delightful dish for your next gathering!

Print Recipe Pin Recipe

Ingredients

4 cups green cabbage, finely shredded

1 cup carrots, shredded

1/2 cup red bell pepper, thinly sliced

1/2 cup green onions, chopped

1/4 cup mayonnaise

1/4 cup sweet pickle relish

2 tablespoons apple cider vinegar

2 tablespoons honey

1 tablespoon Dijon mustard

1 tablespoon poppy seeds

Salt and pepper to taste

Instructions

In a large mixing bowl, combine the finely shredded green cabbage, shredded carrots, sliced red bell pepper, and chopped green onions. Toss well to mix all the vegetables evenly.

In a separate small bowl, whisk together the mayonnaise, sweet pickle relish, apple cider vinegar, honey, Dijon mustard, and poppy seeds until smooth and well combined.

Pour the dressing over the vegetable mixture. Stir gently until all the vegetables are coated with the dressing.

Season with salt and pepper to taste. Adjust the sweetness or tanginess by adding more honey or vinegar according to your preference.

For the best flavor, cover the slaw and refrigerate for at least 1 hour before serving. This allows the flavors to meld together beautifully.

Prior to serving, give the slaw a good stir. Garnish with additional poppy seeds if desired.

Prep Time, Total Time, Servings: 15 minutes | 1 hour (chill time) | 6 servings