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As summer arrives, the allure of dessert recipes that highlight fresh, seasonal produce becomes irresistible. Among the many delightful offerings, Peachy Paradise Crumble Bars stand out as a quintessential summer treat. These bars not only showcase the juicy sweetness of ripe peaches but also embody the joy of warm weather gatherings, picnics, and family meals. Their versatility allows them to be enjoyed as a casual dessert, a delightful snack, or even a breakfast option, appealing to a wide range of tastes and occasions.

Sweet Peach Crumble Bars

Indulge in the delightful flavors of summer with Peachy Paradise Crumble Bars, a perfect dessert for sunny days. These bars highlight juicy, ripe peaches in a buttery crumble, making them an ideal treat for picnics, barbecues, or family gatherings. With simple ingredients and an easy preparation process, you can whip up a dessert that's both refreshing and satisfying. Enjoy them warm or at room temperature, paired with ice cream or fresh fruit for an extra touch of sweetness.
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Ingredients
  

2 cups fresh peaches, peeled and diced

1 tablespoon lemon juice

1/4 cup granulated sugar

1 teaspoon cornstarch

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1/2 cup old-fashioned rolled oats

1/2 cup brown sugar, packed

1/2 teaspoon baking powder

1/2 teaspoon salt

1/2 cup cold unsalted butter, diced

1/2 teaspoon cinnamon (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan or line it with parchment paper for easier removal.

    Prepare the Peach Filling: In a medium bowl, combine diced peaches, lemon juice, granulated sugar, cornstarch, and vanilla extract. Toss gently until the peaches are evenly coated and set aside to marinate for about 10 minutes.

      Make the Crust and Crumble Topping: In a large bowl, whisk together flour, oats, brown sugar, baking powder, salt, and cinnamon (if using). Add the cold diced butter to the dry ingredients and use a pastry cutter, fork, or your fingers to mix until the mixture resembles coarse crumbs. Reserve half of this mixture in a separate bowl for the crumble topping.

        Create the Base Layer: Press the remaining crumb mixture firmly into the bottom of the prepared baking pan, creating an even layer. Bake in the preheated oven for 10 minutes, or until lightly golden.

          Assemble the Bars: Remove the pan from the oven and carefully spoon the peach filling over the baked crust layer. Make sure to spread it evenly. Then, sprinkle the reserved crumb mixture on top of the peaches.

            Final Bake: Return the pan to the oven and bake for an additional 25-30 minutes, or until the topping is golden brown and the peach filling is bubbly.

              Cool and Slice: Once baked, remove the pan from the oven and let the bars cool in the pan on a wire rack for at least 30 minutes. For cleaner cuts, refrigerate for an hour before slicing into bars.

                Serve: Enjoy warm or at room temperature, possibly with a scoop of vanilla ice cream on top!

                  Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 9 bars