Sweet Cranberry Orange Scones

Lasagna, a dish that has warmed hearts and filled bellies for generations, stands tall as one of the most beloved comfort foods in the culinary world. With its rich layers of pasta, savory meat, tangy tomato sauce, and creamy cheeses, it’s no wonder that lasagna has become a staple at family gatherings, celebrations, and cozy weeknight dinners alike. The beauty of lasagna lies not only in its delicious taste but also in its versatility, allowing home cooks to express their creativity through various ingredients and techniques.

Discover the art of making classic lasagna with our ultimate guide! This beloved comfort food boasts layers of rich pasta, savory meat sauce, and creamy cheese, perfect for any gathering. Learn about the history of lasagna, explore various regional twists, and master essential components like sauces and cheese mixtures. Whether you opt for traditional, vegetarian, or gluten-free variations, our step-by-step instructions will help you impress your family and friends with a delicious homemade masterpiece. Enjoy the process and savor the warmth of this timeless dish!

Print Recipe Pin Recipe

Ingredients

2 cups all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, cold and cubed

1/2 cup fresh cranberries, chopped (or dried cranberries if unavailable)

Zest of 1 large orange

1/2 cup buttermilk

1 large egg

1 teaspoon vanilla extract

For the Glaze:

1 cup powdered sugar

2 tablespoons orange juice

1 teaspoon orange zest

A pinch of salt

Instructions

Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Cut in the Butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.

Add Cranberries and Orange Zest: Gently fold in the chopped cranberries and orange zest, ensuring they are evenly dispersed throughout the mixture.

Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, egg, and vanilla extract until well combined.

Form the Dough: Pour the wet mixture into the dry ingredients, and stir gently until just combined. Be careful not to overmix; the dough should be slightly crumbly but hold together.

Shape the Scones: Turn the dough out onto a lightly floured surface and knead it gently for about 1 minute. Pat the dough into a circle about 1-inch thick. Cut the circle into 8 wedges and place them on the prepared baking sheet, spacing them about 2 inches apart.

Bake: Place the scones in the preheated oven and bake for 15-20 minutes, or until they are golden brown on top.

Prepare the Glaze: While the scones are baking, combine the powdered sugar, orange juice, orange zest, and a pinch of salt in a small bowl. Mix until smooth.

Cool and Glaze: Once the scones are baked, remove them from the oven and let them cool slightly on a wire rack. Drizzle the orange glaze over the warm scones.

Serve: Enjoy your sweet cranberry orange scones warm or at room temperature with your favorite tea or coffee!

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8 scones