Sweet Cranberry Orange Scones

Scones are a beloved component of many breakfast and tea-time traditions, bringing warmth and comfort with every bite. Particularly in the realm of baked goods, Sweet Cranberry Orange Scones stand out as a delightful choice, combining the tartness of cranberries with the bright zest of oranges. These scones are not just a treat for the palate; they also embody a sense of celebration and togetherness, often gracing family gatherings, brunches, and festive occasions. The enticing aroma of freshly baked scones wafting through the kitchen can transform any ordinary day into a special one.

Brighten your day with these delightful Sweet Cranberry Orange Scones! Perfect for breakfast or tea time, these scones bring together the tartness of cranberries and the zesty flavor of orange, creating a deliciously balanced treat. This article dives into the history, essential ingredients, and a step-by-step guide for baking these fluffy delights. Whether for festive gatherings or cozy weekends at home, these scones are sure to impress and warm your heart.

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Ingredients

2 cups all-purpose flour

1/2 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, chilled and cubed

1 cup fresh cranberries, chopped (or dried cranberries if preferred)

Zest of 1 large orange

1/2 cup heavy cream

1 large egg

1 teaspoon vanilla extract

For the Glaze:

1 cup powdered sugar

2 tablespoons fresh orange juice

1 teaspoon orange zest

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.

Add Butter: Add the chilled, cubed butter to the dry mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.

Fold in Cranberries and Zest: Gently fold in the chopped cranberries and orange zest, ensuring they are evenly distributed throughout the mixture.

Prepare Wet Ingredients: In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until smooth.

Combine Mixtures: Pour the wet ingredients into the dry mixture. Stir gently with a spatula until just combined. Be careful not to overmix; the dough should be slightly sticky.

Shape Scones: Turn the dough out onto a lightly floured surface. Pat it into a circle about 1-inch thick. Cut into 8 wedges or use a round biscuit cutter for individual scones.

Bake: Transfer the scones to the prepared baking sheet. Bake in the preheated oven for 15-20 minutes or until golden brown on top.

Make the Glaze: While the scones are baking, prepare the glaze by combining the powdered sugar, orange juice, and orange zest in a small bowl. Mix until smooth.

Glaze the Scones: Once the scones are out of the oven, let them cool for a few minutes before drizzling the glaze over the top. Allow the glaze to set for a few more minutes before serving.

Serve: Enjoy your Sweet Cranberry Orange Scones warm, with a cup of tea or coffee!

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8 scones