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Macaroni salad is a beloved staple in American cuisine, celebrated for its versatility and ease of preparation. Ideal for picnics, barbecues, and summer gatherings, this dish effortlessly complements a variety of main courses while providing a refreshing balance of flavors. Among the many variations of macaroni salad, the Sweet Corn Macaroni Salad stands out as an especially delightful option. With its combination of sweet corn, crunchy vegetables, and a creamy dressing, it offers a satisfying mix of textures and tastes that can elevate any outdoor feast.

Sweet Corn Macaroni Salad

Discover the perfect summer side dish with Sweet Corn Macaroni Salad Delight! This vibrant and refreshing salad features al dente elbow macaroni, sweet corn, crunchy red bell pepper, and a creamy dressing made with mayonnaise, apple cider vinegar, and a touch of honey. It's easy to prepare and customizable, making it a hit at picnics, barbecues, and family gatherings. Enjoy a delicious blend of flavors and textures that will elevate your outdoor meals!
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Ingredients
  

2 cups elbow macaroni

1 cup sweet corn kernels (fresh, frozen, or canned)

1/2 cup red bell pepper, diced

1/2 cup green onion, finely chopped

1/2 cup celery, diced

1/2 cup mayonnaise

1 tablespoon apple cider vinegar

1 teaspoon Dijon mustard

1 tablespoon honey

1/2 teaspoon garlic powder

1/4 teaspoon paprika

Salt and pepper to taste

Fresh parsley or cilantro for garnish (optional)

Instructions
 

Cook the Macaroni: In a large pot of salted boiling water, cook the elbow macaroni according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

    Prepare Vegetables: While the macaroni is cooling, wash and prepare the red bell pepper, green onion, and celery. Ensure they are chopped into small, bite-sized pieces for better mixing and texture.

      Make the Dressing: In a medium bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, garlic powder, paprika, salt, and pepper until smooth and well combined.

        Combine Ingredients: In a large mixing bowl, combine the cooled macaroni, sweet corn, red bell pepper, green onion, and celery. Pour the dressing over the salad and gently toss until all ingredients are coated evenly.

          Chill: Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld together. This will also enhance the overall taste of the salad.

            Serve: Once chilled, give the salad a quick stir. Taste and adjust seasoning if necessary. Garnish with fresh parsley or cilantro before serving.

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 4-6