Sweet Corn Fritters with Aioli

Corn fritters have long been a beloved snack or appetizer, cherished for their crispy exterior and soft, flavorful interior. These delightful bites bring together the natural sweetness of corn with a variety of textures and flavors, making them a hit at any gathering. Whether served as a casual snack during a backyard barbecue or as an elegant appetizer at a festive celebration, golden sweet corn fritters are sure to impress.

Discover the joy of making Golden Sweet Corn Fritters paired with a zesty aioli that elevates this delightful dish to new heights. These crispy-on-the-outsides, tender-on-the-insides bites are perfect for any occasion, whether as a casual snack or an elegant appetizer. Made with fresh corn, aromatic spices, and a creamy dipping sauce, this recipe is easy to follow and sure to impress your guests. Enjoy a taste of culinary versatility and create a crowd-pleaser everyone will love!

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Ingredients

For the Sweet Corn Fritters:

2 cups fresh sweet corn kernels (about 3-4 ears of corn)

1 cup all-purpose flour

1/2 cup cornmeal

1/2 cup milk

2 large eggs

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup chopped green onions

1/4 cup chopped fresh cilantro (optional)

Vegetable oil for frying

For the Aioli:

1/2 cup mayonnaise

2 cloves garlic, minced

1 tablespoon lemon juice

1 teaspoon Dijon mustard

Salt and pepper to taste

1 tablespoon chopped fresh parsley (for garnish)

Instructions

Prepare the Fritters:

- In a large mixing bowl, whisk together the flour, cornmeal, baking powder, baking soda, smoked paprika, salt, and black pepper.

- In another bowl, combine the milk and eggs, mixing well. Gradually pour this wet mixture into the dry ingredients, stirring until just combined.

- Gently fold in the sweet corn, green onions, and cilantro (if using) until evenly distributed.

Make the Aioli:

- In a small bowl, whisk together the mayonnaise, minced garlic, lemon juice, and Dijon mustard. Season with salt and pepper to taste. Set aside in the refrigerator to let the flavors meld.

Fry the Fritters:

- Heat about 1/4 inch of vegetable oil in a skillet over medium heat. Once hot, drop spoonfuls (about 2 tablespoons each) of the fritter batter into the hot oil. Flatten them slightly with the back of the spoon to ensure even cooking.

- Cook for 3-4 minutes on each side, or until golden brown and crispy. Work in batches to avoid overcrowding the pan. Adjust the heat as necessary to maintain an even cooking temperature.

Drain and Serve:

- Once cooked, transfer the fritters to a plate lined with paper towels to drain off excess oil. Repeat with the remaining batter.

- Serve the fritters warm with a generous dollop of zesty aioli on the side. Garnish with chopped parsley for added flair.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

Enjoy your delightful Golden Sweet Corn Fritters with Zesty Aioli! Perfect as a snack, appetizer, or even a light main course. 🌽