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Crispy sweet corn fritters are a culinary delight that brings joy to any table, whether served as a snack, appetizer, or even a side dish. Their golden, crispy exterior is a perfect contrast to the tender, sweet kernels of corn hidden inside. This combination creates a mouthwatering experience that appeals to both children and adults alike. The versatility of sweet corn allows it to shine in a variety of cuisines around the world, from Southern-style dishes to Asian-inspired street food.

Sweet Corn Fritters

Discover the joy of making crispy sweet corn fritters, a perfect snack or appetizer that everyone will love. With a golden, crunchy exterior and tender, sweet corn inside, these fritters are versatile and can showcase flavors from various cuisines. Easy to prepare, they combine key ingredients like fresh or frozen corn, flour, and herbs for a delicious treat. Plus, they're packed with health benefits! Try this recipe for a delightful addition to your meal.
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Ingredients
  

1 cup fresh or frozen sweet corn kernels

1/2 cup all-purpose flour

1/2 cup cornmeal

1/4 cup grated Parmesan cheese (optional for extra flavor)

1/2 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon cayenne pepper (adjust according to spice preference)

1/4 cup chopped green onions or scallions

1/4 cup chopped fresh cilantro (or parsley)

2 large eggs

1/3 cup milk (dairy or plant-based)

Vegetable oil for frying

Instructions
 

Prepare the Mixture: In a large mixing bowl, combine the flour, cornmeal, baking powder, salt, black pepper, and cayenne pepper. Whisk together until well blended.

    Add the Corn and Herbs: Gently fold in the sweet corn kernels, chopped green onions, and cilantro (or parsley) into the dry mixture.

      Combine Wet Ingredients: In a separate bowl, whisk the eggs and milk together until smooth. Slowly pour the wet mixture into the dry ingredients, stirring until just combined. Be careful not to overmix; some lumps are okay.

        Heat the Oil: In a large frying pan, heat about 1/4 inch of vegetable oil over medium heat. To test if the oil is hot enough, drop a small spoonful of batter into the pan; it should sizzle immediately.

          Fry the Fritters: Using a tablespoon or small ice cream scoop, drop spoonfuls of the batter into the hot oil, making sure not to overcrowd the pan. Fry each fritter for about 2-3 minutes on each side or until they are golden brown and crispy.

            Drain Excess Oil: Once cooked, transfer the fritters to a plate lined with paper towels to drain any excess oil.

              Serve Hot: Serve the fritters warm with a side of sour cream, yogurt, or your favorite dipping sauce. Garnish with extra cilantro or green onions for a burst of color.

                Prep Time, Total Time, Servings: 15 mins | 25 mins | 4-6 servings