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When the weather turns chilly, there's nothing quite like a warm bowl of chowder to bring comfort to the soul. Hearty sweet corn chowder, with its creamy texture and sweet, vibrant flavors, is the epitome of comfort food. This dish not only satisfies the appetite but also warms the heart, making it a perfect choice for family dinners or cozy nights in. With the sweet crunch of fresh corn and the richness of creamy broth, this chowder is a delightful way to celebrate the seasonal bounty of corn, which is at its peak during the late summer and early fall months.

Sweet Corn Chowder

Warm up with a bowl of Hearty Sweet Corn Chowder, the ultimate comfort food for chilly days. This creamy and flavorful dish captures the sweetness of fresh corn and the richness of a delicious broth, making it perfect for family dinners or cozy nights in. Packed with nutritious ingredients, this chowder is not only satisfying but also adaptable to various dietary needs. Discover how easy it is to create a heartwarming meal that celebrates the seasonal bounty of corn.
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Ingredients
  

4 cups fresh sweet corn (about 6-8 ears)

1 medium onion, chopped

2 cloves garlic, minced

2 medium potatoes, diced (Yukon Gold or red potatoes work well)

4 cups vegetable or chicken broth

1 cup whole milk or coconut milk (for a dairy-free option)

1 tablespoon olive oil or butter

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh chives or parsley for garnish

Instructions
 

Prepare the Corn: If using fresh corn, shuck the ears and slice the kernels off the cob. Set aside. You can also use frozen corn if fresh is not available; just measure out 4 cups.

    Sauté the Aromatics: In a large pot, heat the olive oil or butter over medium heat. Add the chopped onion and cook for about 5 minutes, until softened and translucent. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.

      Add Potatoes and Broth: Stir in the diced potatoes, dried thyme, smoked paprika, and a pinch of salt and pepper. Pour in the vegetable or chicken broth and bring the mixture to a boil.

        Simmer: Once boiling, reduce the heat to low and let it simmer uncovered for about 15 minutes, or until the potatoes are tender.

          Incorporate the Corn: Add the fresh or frozen sweet corn to the pot. Cook for another 5-7 minutes until the corn is heated through and tender.

            Creamy Finish: Stir in the milk (or coconut milk) and adjust the seasoning with extra salt and pepper if needed. Allow the chowder to warm on low for about 5 minutes.

              Blend (Optional): For a creamier texture, use an immersion blender to blend a portion of the chowder directly in the pot, or transfer about half of the soup to a blender and blend until smooth, then stir it back into the pot.

                Serve: Ladle the chowder into bowls, garnish with freshly chopped chives or parsley, and enjoy hot!

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6