Go Back
Chia pudding has emerged as a popular choice for health-conscious dessert lovers, and for good reason. This versatile dish not only serves as a delightful treat but also packs a nutritional punch, making it a guilt-free indulgence. Among the myriad flavors to choose from, Sweet Chocolate Chia Pudding stands out as an irresistible option that combines rich, chocolatey goodness with the wholesome benefits of chia seeds. This recipe transforms a simple collection of ingredients into a creamy, decadent dessert that feels indulgent while still being beneficial for your health.

Sweet Chocolate Chia Pudding

Treat yourself to a delicious dessert with this Sweet Chocolate Chia Pudding recipe. This creamy, chocolatey delight is packed with the nutritional benefits of chia seeds, including high fiber and omega-3 fatty acids. Using simple ingredients like almond milk, cocoa powder, and maple syrup, this pudding is not only satisfying but also aligns with various dietary preferences. Perfect for anyone looking for a guilt-free indulgence, it's a treat you can enjoy any time!

Ingredients
  

1/4 cup chia seeds

2 cups unsweetened almond milk (or any plant-based milk)

2 tablespoons unsweetened cocoa powder

3 tablespoons maple syrup (adjust to taste)

1 teaspoon vanilla extract

A pinch of salt

Dark chocolate shavings or chocolate chips (for topping)

Fresh berries (for garnish, optional)

Instructions
 

Combine Ingredients: In a mixing bowl, whisk together the almond milk, cocoa powder, maple syrup, vanilla extract, and a pinch of salt until fully combined and smooth.

    Add Chia Seeds: Stir in the chia seeds, ensuring they are evenly distributed throughout the mixture.

      Let It Thicken: Cover the bowl and place it in the refrigerator for about 4 hours or overnight. The chia seeds will absorb the liquid, creating a thick, pudding-like consistency.

        Stir Before Serving: Once thickened, give the pudding a good stir to break up any clumps of chia seeds. Taste and adjust sweetness if desired by adding more maple syrup.

          Serve: Divide the pudding into serving bowls or cups. Top with dark chocolate shavings or chips, and if desired, fresh berries for a burst of color and flavor.

            Enjoy: Dig in with a spoon and enjoy the rich, chocolatey goodness that is both satisfying and healthy!

              Prep Time, Total Time, Servings: 10 minutes | 4 hours (chill time) | 4 servings