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If you're in search of a dish that tantalizes your taste buds with a perfect blend of sweet and spicy, look no further than Sweet and Spicy Pineapple Chicken. This vibrant dish marries the juicy sweetness of fresh pineapple with the savory depth of marinated chicken, creating a flavor profile that is both exciting and comforting. The enticing aroma and colorful presentation make it an ideal centerpiece for family dinners, casual get-togethers, or even festive occasions.

Sweet and Spicy Pineapple Chicken

Discover the delightful flavors of Sweet and Spicy Pineapple Chicken, a dish that combines the juicy sweetness of fresh pineapple with marinated chicken for a truly satisfying meal. Perfect for family gatherings or cozy dinners, this versatile recipe can be served over rice, in salads, or wrapped in tortillas. With its vibrant colors and enticing aroma, it’s sure to impress every guest. Enjoy a culinary adventure that balances sweet, spicy, and savory notes while nourishing your body with wholesome ingredients.
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Ingredients
  

1 lb (450g) chicken breast, diced

1 cup fresh pineapple chunks (or canned)

1 red bell pepper, sliced

1 green bell pepper, sliced

1 small onion, chopped

3 cloves garlic, minced

1 tablespoon ginger, minced

1/4 cup soy sauce

1/4 cup honey

1 tablespoon sriracha (adjust for heat preference)

2 tablespoons rice vinegar

1 tablespoon cornstarch

2 tablespoons vegetable oil

1 teaspoon sesame oil

Salt and pepper to taste

Green onions, chopped, for garnish

Sesame seeds, for garnish

Instructions
 

Marinate the Chicken: In a bowl, combine chicken pieces with soy sauce, honey, sriracha, rice vinegar, minced garlic, and ginger. Mix well to coat the chicken evenly. Let it marinate for at least 30 minutes (or up to 2 hours in the refrigerator for deeper flavor).

    Prep the Sauce: In a separate bowl, mix the cornstarch with 2 tablespoons of water to create a slurry. Add this to the marinated chicken mixture and stir until well combined.

      Cook the Chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken mixture and cook for about 5-7 minutes, stirring frequently, until it’s browned and cooked through.

        Add Vegetables: Add the chopped onion and bell peppers to the skillet. Sauté for an additional 3-4 minutes until the vegetables are slightly tender but still crisp.

          Incorporate Pineapple: Gently stir in the pineapple chunks. Allow everything to cook for another 2-3 minutes, letting the sweet juices combine with the chicken and vegetables.

            Finish the Dish: Drizzle with sesame oil and season with salt and pepper to taste. Remove from heat.

              Serve: Plate the Sweet and Spicy Pineapple Chicken over rice or noodles. Garnish with chopped green onions and sprinkle sesame seeds on top for an extra crunch.

                Prep Time, Total Time, Servings: 30 mins | 45 mins | Serves 4