Surf & Turf Pasta

Surf & Turf, a culinary term that evokes images of opulence and indulgence, is the perfect marriage of land and sea. This delightful combination typically pairs succulent beef with fresh seafood, creating a symphony of flavors that tantalize the palate. While steak and lobster might be the classic pairing that comes to mind, the versatility of surf and turf extends far beyond these traditional choices. Enter the world of pasta dishes, where the luxurious elements of shrimp and sirloin steak can be seamlessly integrated into a comforting meal that is both satisfying and elegant.

Indulge in the luxurious flavors of Surf & Turf Pasta Delight, a perfect blend of succulent steak and fresh shrimp enveloped in creamy fettuccine. This elegant yet approachable dish combines rich, hearty notes with the delicate sweetness of seafood, creating a memorable dining experience. Perfect for special occasions or a cozy dinner at home, impress your loved ones with this easy recipe that highlights the best of land and sea. Explore the joy of cooking with this delicious fusion!

Print Recipe Pin Recipe

Ingredients

8 oz fettuccine pasta

1 cup cooked shrimp, peeled and deveined

1 cup sirloin steak, cut into bite-sized pieces

2 tbsp olive oil

4 cloves garlic, minced

1/2 cup white wine

1 cup heavy cream

1 cup cherry tomatoes, halved

1/2 cup grated Parmesan cheese

1 tsp red pepper flakes (optional)

Salt and pepper to taste

Fresh basil leaves, for garnish

Instructions

Cook the Fettuccine: Start by boiling a large pot of salted water. Cook the fettuccine according to package instructions until al dente. Drain and set aside, tossing with a bit of olive oil to prevent sticking.

Sear the Steak: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Season the sirloin steak pieces with salt and pepper. Add the steak to the skillet and sear for about 3-4 minutes until browned and cooked to your preference. Remove the steak from the skillet and set aside.

Sauté the Shrimp: In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic and sauté for about 30 seconds until fragrant. Then add the cooked shrimp and sauté for another 2-3 minutes until heated through.

Create the Sauce: Pour in the white wine and allow it to simmer for 2-3 minutes, reducing slightly. Add the heavy cream, cherry tomatoes, and red pepper flakes if using. Stir everything together, bringing it to a gentle simmer for about 5 minutes until the sauce thickens.

Combine Ingredients: Return the seared steak to the skillet and add the fettuccine. Toss everything together, ensuring the pasta is well-coated with the creamy sauce. Stir in the grated Parmesan cheese and mix well, allowing it to melt and blend into the sauce.

Serve: Remove from heat and taste; season with additional salt and pepper if needed. Plate the Surf & Turf Pasta and garnish with fresh basil leaves for a pop of color and flavor.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings