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To create the perfect filling for your Savory Spinach Parmesan Stuffed Mushrooms, achieving a smooth and creamy consistency is crucial. Start by finely chopping your spinach and any additional herbs you choose to include. This will ensure that every bite is packed with flavor and that the filling adheres well to the mushroom caps.

Stuffed Mushrooms with Spinach Parmesan Cream

Discover the perfect appetizer with Savory Spinach Parmesan Stuffed Mushrooms. This mouthwatering recipe combines earthy mushrooms with a rich and creamy filling of fresh spinach, Parmesan cheese, and garlic. Ideal for any gathering, these bite-sized delights can be served warm or at room temperature, making them a versatile choice for parties or family dinners. With their vibrant flavors and satisfying texture, they are sure to impress your guests and become a favorite in your recipe collection.
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Ingredients
  

12 large portobello or baby bella mushrooms

1 cup fresh spinach, chopped

1 cup cream cheese, softened

1/2 cup grated Parmesan cheese

1/4 cup Italian breadcrumbs

2 cloves garlic, minced

1/2 teaspoon onion powder

1/4 teaspoon red pepper flakes (optional)

Salt and pepper, to taste

2 tablespoons fresh parsley, chopped (for garnish)

1 tablespoon olive oil

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Prepare Mushrooms: Clean the mushrooms with a damp cloth and carefully remove the stems. Set the caps aside and finely chop the stems.

      Sauté Spinach: In a skillet over medium heat, add olive oil and minced garlic. Sauté for about 1 minute until fragrant. Add the chopped mushroom stems and spinach, cooking until the spinach is wilted and the mixture is slightly browned (about 3-4 minutes). Season with salt, pepper, and red pepper flakes if desired. Remove from heat and let cool.

        Mix Filling: In a mixing bowl, combine the sautéed spinach and mushroom stem mixture with softened cream cheese, grated Parmesan, Italian breadcrumbs, onion powder, and a pinch of salt and pepper. Mix until well combined.

          Stuff Mushrooms: Generously fill each mushroom cap with the spinach Parmesan mixture, pressing lightly to ensure it's packed in.

            Bake: Arrange the stuffed mushrooms on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden.

              Garnish: Remove from the oven and let them cool for a few minutes. Sprinkle with fresh chopped parsley before serving.

                Serve: Transfer to a serving platter and enjoy your delicious stuffed mushrooms warm!

                  Prep Time, Total Time, Servings:

                    15 minutes | 35 minutes | Serves 4-6