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In the realm of appetizers, few dishes can rival the refreshing appeal of stuffed cucumber tuna bites. This delightful recipe combines the crispness of fresh cucumbers with the savory richness of tuna, creating a perfect balance of texture and flavor that tantalizes the taste buds. Ideal for summer gatherings, picnics, or even a light snack, these bites offer a nutritious and satisfying way to start any meal. As we delve into this recipe, we’ll explore not just how to make it, but also the health benefits it brings to the table.

Stuffed Cucumber Tuna Bites

Discover the refreshing delight of stuffed cucumber tuna bites, the perfect appetizer for any occasion. This simple recipe combines crisp cucumber rounds with creamy tuna filling, creating a satisfying balance of flavors and textures. Packed with nutrients, cucumbers keep you hydrated while tuna offers heart-healthy proteins and omega-3s. Ideal for summer gatherings or light snacks, these bites are both visually appealing and nutritious, making them a must-try for your next meal!
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Ingredients
  

2 medium cucumbers, cut into 1-inch thick rounds

1 can (5 oz) tuna in water, drained and flaked

2 tablespoons mayonnaise

1 tablespoon Greek yogurt (optional for creaminess)

1 tablespoon Dijon mustard

1 tablespoon fresh lemon juice

1 tablespoon chopped fresh dill (or 1 teaspoon dried dill)

1 tablespoon capers, rinsed and chopped

Salt and pepper, to taste

Cherry tomatoes, halved (for garnish)

Fresh dill sprigs (for garnish)

Instructions
 

Prepare the Cucumbers: Slice the cucumbers into 1-inch thick rounds and use a small melon baller or spoon to gently scoop out a portion of the flesh from the center of each round, creating a small cavity. Be careful not to scoop all the way through; you want the bottom to remain intact.

    Make the Tuna Filling: In a mixing bowl, combine the drained tuna, mayonnaise, Greek yogurt (if using), Dijon mustard, lemon juice, chopped dill, capers, salt, and pepper. Mix until well combined and the mixture is creamy.

      Stuff the Cucumber Rounds: Use a spoon or a piping bag to fill each cucumber round with the tuna mixture. Fill generously until the filling mounds slightly above the top of the cucumber.

        Garnish: Place a halved cherry tomato on top of each stuffed cucumber bite and add a small sprig of fresh dill for a pop of color and flavor.

          Chill and Serve: Refrigerate the stuffed cucumber bites for at least 30 minutes to allow the flavors to meld and to serve cold. Arrange them on a platter and enjoy as a refreshing appetizer or light snack.

            Prep Time, Total Time, Servings: 15 minutes | 45 minutes (includes chilling) | Serves 4-6