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In the realm of culinary delights, few dishes captivate the senses quite like Stuffed Charcuterie Bell Peppers. This vibrant recipe marries the fresh crunch of bell peppers with a savory filling that bursts with flavor, making it an ideal choice for any occasion. Whether you’re hosting a lively gathering or enjoying a cozy night at home, these stuffed peppers promise to impress with their colorful presentation and delectable taste.

Stuffed Charcuterie Bell Peppers

Discover the vibrant world of Stuffed Charcuterie Bell Peppers, a delightful dish that combines the crunch of fresh bell peppers with a savory, flavorful filling. Perfect for gatherings or cozy nights in, these colorful peppers are packed with nutritious ingredients like quinoa, salami, and various cheeses. This recipe not only impresses with its presentation but also encourages creativity in the kitchen, allowing you to customize fillings to suit your taste. Get ready to elevate your culinary skills with this delicious, versatile meal!
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Ingredients
  

4 medium bell peppers (any color)

1 cup cooked quinoa or rice

1/2 cup diced salami or prosciutto

1/2 cup diced sharp cheddar cheese

1/2 cup crumbled feta cheese

1/4 cup sliced black olives

1/4 cup chopped cherry tomatoes

2 tablespoons fresh parsley, chopped

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 tablespoon olive oil

Salt and pepper to taste

Optional: red pepper flakes for heat

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Peppers: Carefully slice the tops off the bell peppers and remove the seeds and membranes. Lightly brush the outside of the peppers with olive oil and place them upright in a baking dish.

      Mix the Filling: In a large mixing bowl, combine the cooked quinoa or rice, salami or prosciutto, cheddar cheese, feta cheese, olives, cherry tomatoes, parsley, garlic powder, smoked paprika, and a pinch of salt and pepper. If you want some heat, sprinkle in red pepper flakes to taste. Stir until well combined.

        Stuff the Peppers: Generously fill each bell pepper with the charcuterie mixture, pressing down gently to pack it in.

          Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the tops are golden and slightly crisp.

            Serve: Remove from the oven and let them cool for a few minutes before serving. Garnish with extra parsley if desired.

              Prep Time, Total Time, Servings: 15 min | 50 min | 4 servings