Strawberry & Salmon Salad Bowl

In recent years, the culinary world has increasingly embraced the idea of pairing sweet fruits with savory components, leading to exciting and innovative recipes that tantalize the taste buds. One such dish that perfectly embodies this concept is the Strawberry & Salmon Salad Bowl. This vibrant salad not only offers a feast for the eyes but also delivers an array of health benefits that make it a standout choice for anyone looking to enhance their diet.

Looking for a refreshing and nutritious meal idea? The Strawberry & Salmon Salad Bowl is the perfect choice! This vibrant dish combines sweet strawberries with savory salmon, crisp mixed greens, and creamy avocado, offering a delightful contrast of flavors and textures. Packed with antioxidants, omega-3 fatty acids, and essential vitamins, this salad is as healthy as it is delicious. Ideal for lunch, dinner, or summer gatherings, it’s easy to customize and sure to impress!

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Ingredients

For the salad:

2 cups mixed salad greens (arugula, spinach, lettuce)

1 cup fresh strawberries, hulled and sliced

1 cup cooked salmon (grilled, baked, or poached)

1/2 avocado, sliced

1/4 cup feta cheese, crumbled

1/4 cup walnuts, toasted

1/4 red onion, thinly sliced

Fresh dill for garnish

For the dressing:

3 tablespoons olive oil

1 tablespoon balsamic vinegar

1 tablespoon honey

1 teaspoon Dijon mustard

Salt and pepper to taste

Instructions

Prepare the salmon: If you haven't done so already, cook the salmon according to your preferred method (grilling, baking, or poaching) until it's flaky and cooked through. Allow it to cool slightly, then break it into bite-sized pieces.

Make the dressing: In a small bowl or jar, combine the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper. Whisk or shake until emulsified and smooth. Adjust seasoning to taste.

Assemble the salad: In a large salad bowl, start by laying a bed of mixed greens as your base.

Add the toppings: Layer the sliced strawberries, pieces of salmon, sliced avocado, crumbled feta cheese, toasted walnuts, and sliced red onion over the greens.

Drizzle with dressing: Pour the dressing generously over the assembled salad. Toss gently to ensure everything is evenly coated.

Garnish: Finish by sprinkling fresh dill on top for an added burst of flavor and aroma.

Serve: Divide the salad into individual bowls and enjoy fresh!

Prep Time, Total Time, Servings: 15 mins | 30 mins | 2 servings