Strawberry Danish

Indulging in a freshly baked pastry is a simple joy that transcends culinary skill levels, and the Sweet Strawberry Bliss Danish pastry is a quintessential treat that embodies this sentiment. This delightful combination of flaky pastry enveloping a luscious strawberry filling is not only a feast for the taste buds but also a visual delight. Inspired by classic European baking traditions, this recipe marries the light, airy texture of Danish pastry with the sweet, vibrant flavor of strawberries, making it a must-try for both casual bakers and seasoned culinary enthusiasts.

Discover the joy of baking with the Sweet Strawberry Bliss Danish pastry, a delightful combination of flaky pastry enveloping a luscious strawberry filling. This easy-to-follow recipe is perfect for any occasion, whether it's a celebration, brunch, or a simple treat. You'll learn the art of making traditional Danish pastry, filled with vibrant strawberries, and topped with a sweet glaze. Elevate your baking skills while indulging in this deliciously versatile pastry that will surely impress everyone.

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Ingredients

For the Danish Pastry:

2 cups all-purpose flour

1/4 cup granulated sugar

1/2 teaspoon salt

1 packet (2 1/4 teaspoons) active dry yeast

1/2 cup whole milk, warmed to 110°F

1/2 cup unsalted butter, cold and cubed

1 large egg, beaten

1 teaspoon vanilla extract

For the Strawberry Filling:

2 cups fresh strawberries, hulled and sliced

1/4 cup granulated sugar

1 tablespoon cornstarch

1 tablespoon lemon juice

1 teaspoon vanilla extract

For the Glaze:

1 cup powdered sugar

2 teaspoons vanilla extract

2-3 tablespoons milk

Instructions

Prepare the Dough:

- In a small bowl, dissolve the yeast in the warmed milk and allow it to foam for about 5 minutes.

- In a large mixing bowl, combine the flour, sugar, and salt.

- Add the yeast mixture, beaten egg, and vanilla extract to the dry ingredients. Mix until a dough forms.

- Knead the dough on a lightly floured surface for about 5 minutes, until smooth. Shape it into a ball, cover, and let it rise in a warm place for 1 hour or until doubled in size.

Incorporate the Butter:

- On a floured surface, roll out the dough into a large rectangle about 1/2 inch thick.

- Place the cold, cubed butter in the center of the rectangle. Fold the edges of the dough over the butter to encase it completely.

- Roll out the dough again into a rectangle and fold it into thirds like a letter, then wrap it in plastic wrap. Refrigerate for at least 30 minutes.

Make the Strawberry Filling:

- In a medium saucepan, combine the sliced strawberries, sugar, cornstarch, lemon juice, and vanilla extract.

- Cook over medium heat until the strawberries soften and the mixture thickens, about 5-7 minutes. Remove from heat and let cool.

Shape the Danish:

- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

- On a floured surface, roll out the chilled pastry dough into a large rectangle again and cut it into 4 smaller squares.

- Make cuts in each corner of the squares about 2 inches into the dough and leave the center uncut.

- Place a spoonful of the strawberry filling in the center of each square. Fold the corners of the squares toward the center over the filling, pressing to seal.

Bake the Danishes:

- Place the prepared Danishes on the lined baking sheet. Brush the tops with a little beaten egg for a golden finish.

- Bake for 20-25 minutes or until they are golden and puffed.

Prepare the Glaze:

- In a small bowl, whisk together the powdered sugar, vanilla extract, and enough milk to reach a smooth, drizzling consistency.

Finish Off:

- Once the Danishes are out of the oven, let them cool slightly before drizzling the glaze on top. Enjoy warm or at room temperature!

Prep Time: 30 mins | Total Time: 2 hrs | Servings: 4