Go Back
Garlic and ginger are foundational ingredients in many cuisines around the world, celebrated not just for their distinctive flavors but also for their remarkable health benefits. Garlic, known for its pungent aroma and robust flavor, is rich in antioxidants and has been linked to numerous health benefits, including improved heart health and immune function. Ginger, on the other hand, provides a warm, spicy note that can enhance the taste of any dish while aiding digestion and reducing inflammation.

Sticky Ginger Garlic Noodle Stir Fry

Dive into the vibrant world of Asian cuisine with this Sticky Ginger Garlic Noodle Stir Fry! This dish seamlessly blends the earthy flavors of ginger and garlic with colorful, fresh vegetables and gluten-free rice noodles, making it a quick and delightful meal option. Packed with health benefits and nutrition, it’s easy to prepare and perfect for busy weeknights. Elevate your dining experience with this flavorful stir fry that balances taste and wellness!
Print Recipe Pin Recipe

Ingredients
  

200g rice noodles

2 tablespoons vegetable oil

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 bell pepper, sliced (red or yellow for color)

1 cup broccoli florets

1 cup snap peas, trimmed

1 carrot, julienned

3 green onions, chopped

¼ cup soy sauce

2 tablespoons hoisin sauce

1 tablespoon sesame oil

1 tablespoon rice vinegar

1 teaspoon chili paste (adjust to taste)

Sesame seeds, for garnish

Fresh cilantro, for garnish

Instructions
 

Cook the Noodles: Begin by cooking the rice noodles according to package instructions. Once cooked, drain and rinse with cold water to prevent sticking. Set aside.

    Prepare the Sauce: In a small bowl, whisk together soy sauce, hoisin sauce, sesame oil, rice vinegar, and chili paste. This will be your sticky sauce.

      Sauté Aromatics: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.

        Add Vegetables: Toss in the bell pepper, broccoli florets, snap peas, and carrot. Stir-fry for 5-7 minutes, or until the vegetables are vibrant and tender-crisp.

          Combine Noodles and Sauce: Add the cooked noodles to the skillet, then pour the sauce over the top. Gently toss everything together, ensuring the noodles and vegetables are evenly coated with the sauce. Stir-fry for an additional 2-3 minutes until everything is heated through and glossy.

            Finish and Serve: Remove from heat and mix in chopped green onions. Give it a final toss, then plate the stir fry. Garnish with sesame seeds and fresh cilantro before serving.

              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings