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Puff pastry is one of the culinary world’s most beloved ingredients, celebrated for its light, flaky texture and versatility. Whether used in sweet desserts or savory appetizers, puff pastry can elevate any dish to new heights of sophistication and flavor. Among the vast array of puff pastry creations, Spinach Mozzarella Puff Pastry Bites stand out as a delicious and easy-to-make recipe, perfect for gatherings, family dinners, or cozy nights in. These bite-sized delights are not only appealing to the eye but also deliver a harmonious combination of flavors and textures that are sure to please both adults and children alike.

Spinach Mozzarella Puff Pastry Bites

Indulge in the deliciousness of Spinach Mozzarella Puff Pastry Bites, a perfect appetizer for any occasion. Featuring light and flaky puff pastry filled with a creamy blend of mozzarella and fresh spinach, these bite-sized treats are sure to impress. Easy to make yet sophisticated, they offer a delightful mix of flavors and textures. Serve warm with your favorite dips to make gatherings even more special. Dive into this simple recipe and elevate your appetizer game!
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Ingredients
  

1 sheet of frozen puff pastry, thawed

2 cups fresh spinach, chopped

1 cup mozzarella cheese, shredded

1/4 cup cream cheese, softened

1/4 cup grated Parmesan cheese

1 clove garlic, minced

1/2 teaspoon onion powder

1/4 teaspoon nutmeg

Salt and pepper to taste

1 egg, beaten (for egg wash)

Sesame seeds (optional, for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare the Filling: In a large skillet over medium heat, add a little olive oil and sauté minced garlic until fragrant (about 1 minute). Add the chopped spinach and cook until wilted (about 3-4 minutes). Remove from heat and let it cool slightly.

      Mix the Ingredients: In a mixing bowl, combine the cooked spinach, mozzarella cheese, cream cheese, Parmesan cheese, onion powder, nutmeg, salt, and pepper. Stir until well-mixed and set aside.

        Prepare the Puff Pastry: Lightly flour a clean surface and roll out the thawed puff pastry sheet to smooth out any creases. Cut it into 2-inch squares or circles, depending on your preference.

          Assemble the Bites: Place about a tablespoon of the spinach and cheese mixture in the center of each pastry square. Fold the edges over to create a pocket and pinch to seal. Place them seam-side down on the prepared baking sheet.

            Add Egg Wash: Brush the tops of the pastry bites with the beaten egg to give them a golden finish. Sprinkle with sesame seeds if desired for added crunch.

              Bake: Bake in the preheated oven for 15-20 minutes or until the bites are puffed and golden brown.

                Cool and Serve: Allow the puff pastry bites to cool for a few minutes before serving. Enjoy them warm as an appetizer or snack!

                  Prep Time: 20 mins | Total Time: 40 mins | Servings: 12 bites